Type 2 Diabetes Mellitus Clinical Trial
Official title:
Acute Effects of Food Advanced Glycation Endproducts on Macrovascular Function in Subjects With Type 2 Diabetes Mellitus
Recent evidence supports detrimental effects of advanced glycation endproducts (AGE) on vascular function (VF). Though, the effect of AGE-modified proteins alone on vascular function remained unknown. Therefore, the aim of our study is to investigate the effects of heat-treated, glycated beta-lactoglobulins (BLG) on vascular function in subjects with type 2 diabetes mellitus (T2DM) and to compare it to non-glycated, heat-treated BLG.
| Status | Completed |
| Enrollment | 19 |
| Est. completion date | May 2010 |
| Est. primary completion date | May 2010 |
| Accepts healthy volunteers | No |
| Gender | Both |
| Age group | 20 Years to 70 Years |
| Eligibility |
Inclusion Criteria: - Type 2 diabetes mellitus Exclusion Criteria: - Other types of diabetes - Major cardiovascular complications within 6 months prior to screening - Major diabetes complications - Failure to give informed consent |
Allocation: Randomized, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator)
| Country | Name | City | State |
|---|---|---|---|
| Germany | Heart and Diabetes Center North-Rhine Westfalia | Bad Oeynhausen | NRW |
| Lead Sponsor | Collaborator |
|---|---|
| Profil Institut für Stoffwechselforschung GmbH | Heart and Diabetes Center North-Rhine Westfalia, Icahn School of Medicine at Mount Sinai |
Germany,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Postprandial Change from Baseline in Flow Mediated Dilatation | Macrovascular (brachial ultrasound of flow mediated dilatation -FMD) will be measured at baseline (T0), as well as 90 (T90) and 180 (T180) minutes after each beverage. The hypothesis of our study is that an AGE-rich beverage acutely impairs FMD more than a beverage with a low AGE content. | Baseline, 90 and 180 min after oral intake of food AGE | No |
| Secondary | Postprandial Change from Baseline in Microcirculation (Laser-Doppler measurements of reactive hyperemia at the hand) | Microvascular function will be measured at baseline (T0), as well as 90 (T90) and 180 (T180) minutes after each beverage. The hypothesis of our study is that an AGE-rich beverage acutely impairs microvascular function more than a beverage with a low AGE content. | Baseline, 90 and 180 min. following food AGE intake. | No |
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