Type 2 Diabetes Mellitus Clinical Trial
Official title:
Effects of Black Tea Consumption on Oxidative Stress, Serum Lipid Profile and Insulin Sensitivity in Patients With Type 2 Diabetes
| Verified date | June 2009 |
| Source | National Nutrition and Food Technology Institute |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | Iran: Ministry of Health |
| Study type | Interventional |
The primary objective of this study is to evaluate the efficacy of different doses of black tea (150, 300, 450, 600 ml) in the test group compared to 150 ml in the control group, in improving oxidative stress, lipid profiles and insulin sensitivity.
| Status | Completed |
| Enrollment | 45 |
| Est. completion date | November 2007 |
| Est. primary completion date | December 2006 |
| Accepts healthy volunteers | No |
| Gender | Both |
| Age group | N/A and older |
| Eligibility |
Inclusion Criteria: - Clinical diagnosis of type 2 diabetes mellitus Exclusion Criteria: - Intake of antioxidant supplements during previous six months |
Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label
| Country | Name | City | State |
|---|---|---|---|
| Iran, Islamic Republic of | National Nutrition and Food Technology Research Institute | Tehran |
| Lead Sponsor | Collaborator |
|---|---|
| National Nutrition and Food Technology Institute |
Iran, Islamic Republic of,
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Insulin Sensitivity, oxidative Stress, lipid Profile | 4 Weeks | Yes |
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