Type 2 Diabetes Mellitus Clinical Trial
Official title:
Vitamin D and Type 2 Diabetes - a Cross Sectional Study
The purpose of the study is to describe vitamin D status among patients with type 2 diabetes and to determine the association between serum 25-hydroxyvitamin D and glycemic control, markers of inflammation and blood pressure
It has been estimated that 1 billion people worldwide have vitamin D deficiency or
insufficiency. It is well known that vitamin D deficiency causes osteoporosis, increases the
risk of fracture and causes muscle weakness. But there is now evidence that calcium
malnutrition and hypovitaminosis D are predisposing conditions for various common chronic
diseases such as malignancies (particularly colon, breast and prostate) chronic inflammatory
and autoimmune disease (inflammatory bowel disease, multiple sclerosis) as well as metabolic
disorders (metabolic syndrome, hypertension).
It has also been reported that vitamin D deficiency may predispose to glucose intolerance,
altered insulin secretion and type 2 diabetes mellitus.
The purpose of this study is to determine vitamin D status among type 2 diabetics in our
outpatient clinic and examine the relationship between vitamin D status , calcium and
phosphorous metabolism, inflammatory markers, glycemic control, blood pressure and lipid
profile.
Moreover the patients are asked to answer a questionnaire regarding lifestyle, exercise, sun
exposure and food intake.
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Observational Model: Cohort, Time Perspective: Cross-Sectional
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