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Sensitivity of Basic Taste in Elderly — TASTE  

Taste Disorders Clinical Trial

Official title:
Thresholds Analysis of Five Basic Tastes in the Elderly Population

Clinical Trial Summary

The purpose of this study is to identify the thresholds sensitivity of the five basic tastes in an elderly population and relate to food intake, nutritional status, age, gender and others variables.

Clinical Trial Description

The investigators propose a study of 300 elderly patients to characterize de sensitivity of the four basic tastes, according to the methodology of International Organization for Standardization (1985) and to identify umami taste (Mojet et al. 2001, 2003). This is a cross-sectional study. The length of the inclusion of the study will be 24 months. This study's general objective is: to characterize food intake, nutritional status and identify thresholds for the five basic tastes in an elderly population. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03196440
Study type Observational
Source Hospital Israelita Albert Einstein
Contact
Status Completed
Phase
Start date July 7, 2015
Completion date August 29, 2019
View Details
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