Evaluation of the Improvement of Independence by the Resumption of a Significant Activity Such as a Cooking Workshop in Adult Patients With Stroke Benefiting From Traditional Rehabilitation

Stroke Clinical Trial

— EVIC-AVC  

Official title:

Evaluation of the Improvement of Independence by the Resumption of a Significant Activity Such as a Cooking Workshop in Adult Patients With Stroke Benefiting From Traditional Rehabilitation

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT03274843
• Other study ID #: 35RC15_3021_EVIC-AVC
• Status: Completed
• Phase: N/A
• Start date: March 2, 2016
• Est. completion date: November 9, 2016

Study information

• Verified date: June 2021
• Source: Rennes University Hospital
• Contact: n/a
• Is FDA regulated: No
• Study type: Interventional

Clinical Trial Summary

A non-randomized, monocentric, pilot study comparing the level of independence for each individual with significant resumption of activity in adult patients with stroke

Recruitment information / eligibility

• Status: Completed
• Enrollment: 9
• Est. completion date: November 9, 2016
• Est. primary completion date: November 9, 2016
• Accepts healthy volunteers: No
• Gender: All
• Age group: 18 Years and older

Eligibility

Inclusion Criteria:

• Patient older than 18 years old

• Primary stroke or recurrence on stroke having no previous sequelae

• Stroke older than 3 weeks

• Ability to understand treatment and sufficient motivation

• Problem Activity Indicated in CMOP (Canadian Measure of Occupational Performance)

• Barthel Index > 60

• Patient who received oral and written information about the protocol and who did not show opposition to participate in the study

Exclusion Criteria:

• Dermatological pathology with wounds on the unhealed upper limbs

• Patient in contact and droplet isolation

• A psychiatric history requiring hospitalization in specialized settings for more than 2 months

• Any condition that may limit participation or interfere with analysis of results

Related Conditions & MeSH terms

• Stroke

Intervention

Other:
• Activity of everyday life
Kitchen workshop

Locations

Country	Name	City	State
France	CHU de Rennes	Rennes

Sponsors (1)

Lead Sponsor	Collaborator
Rennes University Hospital

Country where clinical trial is conducted

France, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Change from baseline level of independence in a population of adult patients with stroke having participated in cooking workshop at week 3	Evaluation of independence by Functional Independence Measure score	Day 0, Week 3
Secondary	Evaluation of the patient's quality of life	Evaluation of the patient's quality of life by the Medical Outcome Study (MOS)Short Form (SF-36 ) questionnaire	Day 0, Week 3
Secondary	Evaluation of the patient's self-esteem	Evaluation of the patient's self-esteem by Rosenberg Self Estimate Scale	Day 0, Week 3