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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02910427
Other study ID # AS-IRB-BM-08013
Secondary ID
Status Completed
Phase N/A
First received September 9, 2016
Last updated September 20, 2016
Start date January 2009
Est. completion date December 2014

Study information

Verified date September 2016
Source Academia Sinica, Taiwan
Contact n/a
Is FDA regulated No
Health authority Taiwan: Institutional Review Board, Academia Sinica
Study type Interventional

Clinical Trial Summary

Cerebrovascular disease is the second leading cause of death in Taiwan. Although stroke incidence and mortality decline steadily in Taiwan, its impact on medical cost, quality of life and neurological deficits remains extraordinary. Stroke incidence and mortality are also rising in the developed countries presumably due to a world-wide increase in prevalence of obesity and metabolic syndrome. Negative associations have been observed between high blood pressure, hyperglycemia and two major dietary cations in vegetables and dairy products: potassium and magnesium. Mean levels of dietary potassium and magnesium intake in Taiwan are much lower than those of dietary reference intake. Short term supplementation studies have demonstrated their effects in reducing blood pressure and degree of insulin resistance. However, long-term studies on cardiovascular events are lacking. Our previous long-term intervention trial in elderly veteran home showed a 41% reduction in cardiovascular mortality by simply switching regular cooking salt to potassium-enriched salt in kitchens. The investigators have previously observed an annual reduction of medical cost around $ 15,000 NT in the aforementioned veteran home trial. A multi-centered randomized controlled trial was carried out with three arms: (1) regular salt (Na salt), (2) potassium-enriched salt (K salt), and (3) potassium and magnesium-enriched salt (K/Mg salt). The objectives of this study was to investigate whether potassium and magnesium-enriched salt would improve the neurological performance of the stroke patients.The investigators anticipate to observe beneficial effect from consuming potassium and magnesium enriched salt for neurological improvement in stroke patients.


Recruitment information / eligibility

Status Completed
Enrollment 291
Est. completion date December 2014
Est. primary completion date December 2014
Accepts healthy volunteers No
Gender Both
Age group 45 Years and older
Eligibility Inclusion Criteria:

1. hospitalization within 1 month due to cerebral infarction or hemorrhage;

2. a modified Rankin Score of 4 or less at the time of discharge;

3. an age of 45 or older; and

4. an agreement to prepare foods with salt provided by the project.

Exclusion Criteria:

1. patients with poor kidney function (glomerular filtration rate<60 ml/min), secondary hypertension, cancer, or liver diseases;

2. patients with eating disorders;

3. patients taking K-sparing medicines;

4. or patients using salt substitutes.

Study Design

Allocation: Randomized, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Caregiver, Outcomes Assessor), Primary Purpose: Treatment


Related Conditions & MeSH terms


Intervention

Other:
Regular salt
Participants eat a regular salt diet.
Potassium-enriched salt
Participants eat a potassium-enriched salt diet.
Potassium and magnesium-enriched salt
Participants eat a potassium and magnesium-enriched salt diet.

Locations

Country Name City State
n/a

Sponsors (1)

Lead Sponsor Collaborator
Academia Sinica, Taiwan

Outcome

Type Measure Description Time frame Safety issue
Primary The modified Rankin scale (mRs) 6 months No
Primary The National Institute of Health Stroke Scale (NIHSS) 6 months No
Primary The Barthel index (BI) 6 months No
Primary The "good neurological performance" The "good neurological performance" is defined as those who met all of the following criteria: a score of zero in NIHSS, a score of 100 in BI, and a score of equal to or less than 1 in mRS. 6 months No
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