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Satiety clinical trials

View clinical trials related to Satiety.

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NCT ID: NCT06015867 Recruiting - Appetite Clinical Trials

Effect of Sourdough Bread Consumption on Postprandial Responses, Appetite Regulation and Energy Intake

SPAR
Start date: January 1, 2024
Phase: N/A
Study type: Interventional

During this project the effect of yeast bread and sourdough breads consumption on satiety, energy intake at subsequent meal and postprandial metabolic responses, will be investigated.

NCT ID: NCT04917913 Recruiting - Satiety Clinical Trials

Efficacy of a Digestive Enzyme Blend

MULO
Start date: May 10, 2021
Phase: N/A
Study type: Interventional

The purpose of this study is to investigate the effect of a digestive enzyme supplement (three times per day for 30 days) on gastrointestinal distress (GID) and body composition (body mass and body fat percentage) in healthy men and women (18 - 55 years of age) who experience regular GID (3 - 6 episodes of GID per month).

NCT ID: NCT04096586 Recruiting - Satiety Clinical Trials

Effects of Watermelon Consumption on Satiety and Digestive Health

Start date: August 1, 2019
Phase: N/A
Study type: Interventional

The objective of the proposed research is to determine the effects of watermelon (fruit and rind blenderized) on satiety, metabolic markers, bowel habits, microbiome and weight management in children and adults

NCT ID: NCT03957928 Recruiting - Satiety Clinical Trials

Effects of Fresh Mango Pulp Consumption on Satiety and Cardiometabolic Health

Start date: March 1, 2019
Phase: N/A
Study type: Interventional

The objective of the study is to determine the effects of fresh mango pulp consumption on satiety and metabolic parameters in overweight/obese adults.

NCT ID: NCT03956602 Recruiting - Satiety Clinical Trials

Effects of Snack Types on Acute Glucose and Insulin Response

Start date: January 15, 2018
Phase: N/A
Study type: Interventional

The purpose of the present study was to determine the effects of different type of snack consumption on postprandial satiety, glucose, insulin, antioxidant capacity and anxiety in healthy subjects.

NCT ID: NCT03380221 Recruiting - Satiety Clinical Trials

Effects of Fresh Watermelon Consumption on Satiety and Cardiometabolic Health

Start date: September 15, 2017
Phase: N/A
Study type: Interventional

The goal of the proposed study is to determine the effects of fresh watermelon fruit consumption on satiety, metabolic parameters and weight management.

NCT ID: NCT03375866 Recruiting - Satiety Clinical Trials

Effects of Mixed Nut Consumption on Satiety and Weight Management

Start date: December 2016
Phase: N/A
Study type: Interventional

The first goal of the proposed study is to determine acute and long-term effects of mixed nuts (almonds, hazelnuts, pecans, pistachios, walnuts, and peanuts) on metabolic parameters and weight management. While numerous studies have shown the beneficial effects of nuts on promoting negative energy balance and weight loss, mechanistic studies exploring how the inclusion of nuts in the diet promotes a negative energy balance and weight loss have not been conducted. The second goal is to determine the mechanisms by which mixed nut consumption regulates of food intake and body weight.

NCT ID: NCT00953966 Recruiting - Satiety Clinical Trials

Metabolic Changes Induced by Genetically Modified Potatoes

Start date: June 2007
Phase: N/A
Study type: Interventional

Starches from genetically modified potatoes, which differed in terms of amylose, amylopectin and phosphate content, were tested in a human randomized controlled trial.

NCT ID: NCT00953602 Recruiting - Satiety Clinical Trials

Long Time Metabolic Changes Induced by Genetically Modified Potatoes

Start date: April 2009
Phase: N/A
Study type: Interventional

In this study the effects of genetically modified potatoes on the human metabolism will be observed. Healthy volunteers receive for one week muffins, produced with starch from a genetically modified potato or with a normal available starch, in a randomized trial.