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Satiety clinical trials

View clinical trials related to Satiety.

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NCT ID: NCT03306927 Active, not recruiting - Satiety Clinical Trials

Effect of Peas in Chili on Blood Glucose and Appetite Control

PEA5
Start date: November 8, 2017
Phase: N/A
Study type: Interventional

This study is part of a group of studies whose overall goal is to accurately define the physiochemical and structural effects of pea varieties and relate these to blood glucose attenuation and appetite related sensations in healthy human volunteers.

NCT ID: NCT03306706 Active, not recruiting - Satiety Clinical Trials

Effect of Peas in Muffins on Blood Glucose and Appetite Control

PEA3
Start date: November 7, 2017
Phase: N/A
Study type: Interventional

This study is part of a group of studies whose overall goal is to accurately define the physiochemical and structural effects of pea varieties and relate these to blood glucose attenuation and appetite related sensations in healthy human volunteers.

NCT ID: NCT02480582 Active, not recruiting - Satiety Clinical Trials

The Impact of Snacks Which Vary Nutritionally in Their Satiating Potential on Measures of Appetite Control

Start date: June 2015
Phase: N/A
Study type: Interventional

The current study will examine the effect of almond consumption (0.9g/kg dose) compared to an energy and weight matched comparator food or no food on measures of appetite control including appetite sensations, energy intake and food hedonics.