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Clinical Trial Summary

The oral absorption and urinary excretion kinetics of the bioactive ingredients from rice bran (gamma-oryzanol, tocotrienols, tocopherols and ferulic acid esters) after incorporation into an oat porridge (oat porridge) compared to unprocessed rice bran extract oil were investigated. The influence of the type of preparation (with water vs. milk) of porridge on the bioavailability of the bioactive compounds was compared. The study followed a single dose (2 g rice bran extract), randomized, three armed crossover study design with ≥1-week washout periods. Plasma and urine samples were collected at intervals up to 24 h after intake.


Clinical Trial Description

n/a


Study Design


Related Conditions & MeSH terms


NCT number NCT02944084
Study type Interventional
Source University of Hohenheim
Contact
Status Completed
Phase Early Phase 1
Start date April 2016
Completion date April 2017

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