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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT05227755
Other study ID # IRB202101921
Secondary ID OCR41389
Status Completed
Phase N/A
First received
Last updated
Start date August 5, 2022
Est. completion date November 21, 2023

Study information

Verified date November 2023
Source University of Florida
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The investigators propose to determine the impact of high-protein beverages on protein status and inflammation markers among CKD patients undergoing hemodialysis. A 12-week double-blind randomized cross-over trial will be used in which participants (n=22) will consume a 4-ounce high protein supplement with either whey (20 g total protein) or soy (20 g total protein). Outcomes of interest include serum urea nitrogen and inflammation markers (CRP and IL-6). The findings will contribute to the knowledge gap regarding the effect of different protein types in CKD populations which can be translated to the development of affordable supplements to prevent malnutrition in adults with non-communicable diseases.


Recruitment information / eligibility

Status Completed
Enrollment 15
Est. completion date November 21, 2023
Est. primary completion date August 31, 2023
Accepts healthy volunteers No
Gender All
Age group 18 Years and older
Eligibility Inclusion Criteria: - 18 years old or older - diagnosed with stage 5 CKD for at least 3 months prior to the starting date of the trial - 3 sessions of hemodialysis per week for at least three months prior to the starting date of the trial - All participants have the ability to provide signed informed consent - have not been newly diagnosed - not present with symptomatic infection of COVID-19 - have no dietary restriction - no food allergies - no chewing/swallowing difficulties Exclusion Criteria: - CKD patient stages 1-4. - CKD patient undergoing peritoneal hemodialysis. - In isolation due to COVID-19 or other infectious disease - Adult pregnant and/or lactating for the duration of the study. - Any other renal disease autoimmune or otherwise. - Use of other IP within 3 months prior of the eligibility screening.

Study Design


Intervention

Dietary Supplement:
Soy protein isolate
Participants will receive 120 mls of soy protein isolate (total of 20 g protein) to consume 3x/week after dialysis treatment for 4 weeks.
Whey protein isolate
Participants will receive 120 mls of whey protein isolate (total of 20 g protein) to consume 3x/week after dialysis treatment for 4 weeks.

Locations

Country Name City State
United States University of Florida Gainesville Florida

Sponsors (1)

Lead Sponsor Collaborator
University of Florida

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary C-reactive protein Collection of serum C-reactive protein to identify a change from pre-post to analyze the effect protein isolates had on inflammation markers. Up to 12 weeks of the study
Primary IL-6 Collection of serum IL-6 to identify a change from pre-post to analyze the effect protein isolates had on inflammation markers. Up to 12 weeks of the study
Primary Normalized protein catabolic rate Analysis of nPCR to identify a change from pre-post to analyze the effect protein isolates had on nPCR. Up to 12 weeks of the study
Secondary Isoflavones - Serum values of Genistin and Daidzin Collection of serum isoflavones (genistin and daidzin) to identify a change from pre-post to analyze the effect soy protein isolate had on inflammation markers that will be assessed via HPLC. Up to 12 weeks of the study
Secondary Uremic toxins - serum p-cresol sulfate and indoxyl sulfate Collection of serum uremic toxins (p-cresol sulfate and indoxyl sulfate) to identify a change from pre-post to analyze the effect soy protein isolate had on inflammation markers that will be assessed via LC/MS. Up to 12 weeks of the study
Secondary Serum Amino acid profiles of essential and non-essential amino acids Collection of serum amino acid profile of essential and non-essential amino acids to identify a change from pre-post to analyze the effect amino acids had on inflammation markers that will be assessed via LC/MS. Up to 12 weeks of the study
Secondary Malnutrition Inflammation Score Assessment of malnutrition at baseline and post-intervention to determine nutritional status. There are a total of 10 questions that participants will answer. Scores are from as low as 0 to as high for 3 for each question. A score of 0 indicates normal whereas a score of 30 indicates severe malnutrition. Up to 12 weeks of the study
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