Postprandial Hyperglycemia Clinical Trial
Official title:
Effects of Stair Stepping on Late Day Postprandial Glycemia
The goal of this clinical trial is to test whether one minute of stair stepping at a comfortable pace can reduce blood sugar after meals. The main objectives of the study are: Compare continuously measured post-meal glucose after stair-stepping to control condition Compare continuously measured post-meal glucose after stair-stepping between meals Assess interaction between condition and meal to determine if the effect of stair-stepping on post-meal glucose depends on meal Participants will be in the study for 10 days and will be asked to: Wear a continuous glucose monitor over the course of the study Perform either one minute of comfortable pace stair stepping 15 min after each meal OR no exercise 1 hour after eating a meal on alternating days Perform a dietary recall every two days Perform no exercise within one hour after each meal on any day during the study Consume no calories within one hour after each meal during the study
Status | Recruiting |
Enrollment | 35 |
Est. completion date | July 30, 2024 |
Est. primary completion date | July 30, 2024 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 18 Years to 65 Years |
Eligibility | Inclusion Criteria: - between 18 and 65 years - able to climb and descend stairs - access to stairs Exclusion Criteria: - glycemic medications that vary in dosage - dosage from meal to meal or day to day (eg insulin titrated to meal size or carbohydrate content) |
Country | Name | City | State |
---|---|---|---|
United States | San Diego State University | San Diego | California |
Lead Sponsor | Collaborator |
---|---|
San Diego State University |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Postprandial Blood Glucose | mg/dL | continuous measure from meal consumption up to 1 hour post meal |
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