Clinical Trials Logo
  1. Home
  2. Postprandial Hyperglycemia
  3. NCT04175353

Effects of Dairy- and Berry-based Snacks on Postprandial Glucose Metabolism in Older People — MAVIRE2  

Postprandial Hyperglycemia Clinical Trial

Official title:
Tailored Food Solutions for Improving Nutrition and Well-being in Older People: Effects on Postprandial Responses

Clinical Trial Summary

Malnutrition or its risk is common among older people. To maintain adequate nutrition, increased meal frequency is important. In addition to main meals, regular consumption of nutrient- and energy-dense snacks is recommended. The study examines the post-meal responses to dairy- and berry-based snacks tailored for older people. The plasma concentrations of glucose, insulin and free fatty acids are measured during three hours after snack consumption. In addition, subjective satiety responses and heart rate variability are recorded.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04175353
Study type Interventional
Source University of Eastern Finland
Contact
Status Completed
Phase N/A
Start date February 1, 2016
Completion date December 31, 2016
View Details
See also
  Status Clinical Trial Phase
Completed NCT03932695 - Investigation of Milk Peptides on Postprandial Blood Glucose Profile N/A
Completed NCT03159065 - Postprandial Efficacy of Probiotic Fruit Beverages on Glucose Tolerance and Insulin Resistance N/A
Completed NCT04499287 - Mealtime Walking Study to Improve Postprandial Metabolic Response N/A
Completed NCT04063137 - Black Rice Anthocyanin in Mixed Meals: Influence on Postprandial Glycaemic and Lipid Responses Among Healthy Individuals N/A
Active, not recruiting NCT05460884 - Effects of Seaweed Extract on Postprandial Response to White Bread N/A
Completed NCT05405010 - Individually Timed Stair Climbing and Descending to Lower Postprandial Glucose N/A
Completed NCT05161182 - Westlake N-of-1 Trials for Macronutrient Intake 2 ( WE-MACNUTR 2) N/A
Completed NCT03989674 - Glycaemic Index (GI) Evaluation of Carbohydrate-based Food With Functional Ingredients Derived From Food Sources N/A
Completed NCT04125602 - Westlake N-of-1 Trials for Macronutrient Intake N/A
Completed NCT02896010 - Personalized Smartphone-assisted Coaching System to Improve Glucose Homeostasis in Adults With Prediabetes N/A
Completed NCT04476693 - Metabolic Responses to Breakfast in Adolescent Girls N/A
Completed NCT05231642 - Individualised Postprandial Glucose Responses in Type 1 Diabetes N/A
Completed NCT03374501 - Determination of the GI and II Values of Soft Drink and Soft Drink With Sugardown™ N/A
Completed NCT05000944 - Is Mid-morning Breakfast as Healthy as Early-morning Breakfast for Blood Sugar Control in Adolescent Girls? N/A
Recruiting NCT04243629 - Co-administration of Pramlintide and Insulin Via an Automated Dual-hormone Artificial Pancreas System in Adults With Type 1 Diabetes N/A
Completed NCT04289545 - Postprandial Effects of Functional Bread N/A
Completed NCT04018976 - AVACEN Treatment Method and Postprandial Blood Glucose N/A
Completed NCT00771693 - Effects of Insulin Treatment on Postprandial Platelet Activation in Patients With Non-insulin-dependent Diabetes Mellitus (NIDDM) Phase 4
Completed NCT00930956 - Comparison of Different Types of Resistant Starch N/A
Recruiting NCT04419948 - Oleocanthal Rich Olive Oil Acute Effects on Hyperglycemia and Platelet Activation in T2DM N/A