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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02654301
Other study ID # Xylose_2015
Secondary ID
Status Completed
Phase N/A
First received August 26, 2015
Last updated January 12, 2016
Start date June 2014
Est. completion date February 2015

Study information

Verified date August 2015
Source Yonsei University
Contact n/a
Is FDA regulated No
Health authority Korea: Institutional Review Board
Study type Interventional

Clinical Trial Summary

The present study determined the effect of Xylose consumption on postprandial hyperglycemia in normal (n=25) and hyperglycemic subjects (n=50).


Description:

In this double-blind crossover designed study, Participants were randomly assigned to consume a sucrose drink (Control, sucrose 50g + deionized water 100g) or a sucrose drink additionally containing 5 g (Test 1, sucrose : xylose = 10:1), 3.33 g (Test 2, sucrose : xylose = 15:1) or 2.5 g (Test 3, sucrose : xylose = 20:1) of D-xylose with a week interval.


Recruitment information / eligibility

Status Completed
Enrollment 80
Est. completion date February 2015
Est. primary completion date December 2014
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 20 Years to 70 Years
Eligibility Inclusion Criteria:

1) healthy subject or Impaired fasting glucose (fasting serum glucose between 100 and 125 mg/dL)

Exclusion Criteria:

1. history of taking an insulin-injection or oral hypoglycemic agents

2. evidence of alcohol abuse or alcoholism

3. pregnancy or breast feeding

4. chronic gastrointestinal disorder

5. seriously abnormal liver or renal function

6. an occupation at risk of death when hypoglycemia occurs

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Double Blind (Subject, Investigator), Primary Purpose: Treatment


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Test 1
sucrose : xylose = 10:1, sucrose 50 g + xylose 5 g + deionized water 95 g
Test 2
sucrose : xylose = 15:1, sucrose 50 g + xylose 3.33 g + deionized water 96.67 g
Test 3
sucrose : xylose = 20:1, sucrose 50 g + xylose 2.5 g + deionized water 97.5 g
Control
sucrose 50 g + deionized water 100 g

Locations

Country Name City State
n/a

Sponsors (1)

Lead Sponsor Collaborator
Yonsei University

Outcome

Type Measure Description Time frame Safety issue
Primary Change of serum glucose levels a week interval Yes
Secondary Change of serum insulin levels a week interval Yes
Secondary Change of serum C-peptide levels a week interval Yes
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