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Post-prandial Glycaemic Response clinical trials

View clinical trials related to Post-prandial Glycaemic Response.

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NCT ID: NCT03506932 Not yet recruiting - Clinical trials for Post-prandial Glycaemic Response

Effect of Pea Flour in Bread on Blood Glucose

Start date: October 2018
Phase: N/A
Study type: Interventional

This study's overall goal is to investigate methods to improve the acceptability of pulse containing foods that provide a health benefit to consumers. The health benefits we are testing are post-prandial blood glucose attenuation and appetite related sensations in healthy human volunteers.

NCT ID: NCT03306927 Recruiting - Satiety Clinical Trials

Effect of Peas in Chili on Blood Glucose and Appetite Control

PEA5
Start date: November 8, 2017
Phase: N/A
Study type: Interventional

This study is part of a group of studies whose overall goal is to accurately define the physiochemical and structural effects of pea varieties and relate these to blood glucose attenuation and appetite related sensations in healthy human volunteers.

NCT ID: NCT03306706 Recruiting - Satiety Clinical Trials

Effect of Peas in Muffins on Blood Glucose and Appetite Control

PEA3
Start date: November 7, 2017
Phase: N/A
Study type: Interventional

This study is part of a group of studies whose overall goal is to accurately define the physiochemical and structural effects of pea varieties and relate these to blood glucose attenuation and appetite related sensations in healthy human volunteers.