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Post-prandial Glycaemic Response clinical trials

View clinical trials related to Post-prandial Glycaemic Response.

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NCT ID: NCT03506932 Completed - Clinical trials for Post-prandial Glycaemic Response

Effect of Pea Flour in Bread on Blood Glucose

Start date: April 17, 2019
Phase: N/A
Study type: Interventional

This study's overall goal is to investigate methods to improve the acceptability of pulse containing foods that provide a health benefit to consumers. The health benefits we are testing are post-prandial blood glucose attenuation and appetite related sensations in healthy human volunteers.