Pediatric Obesity Clinical Trial
— ADAPT+Official title:
ADAPT+: Optimizing an Intervention to Promote Healthy Behaviors in Rural, Latino Youth With Obesity and Their Parents, Using Mindfulness Strategies
Verified date | March 2024 |
Source | University of South Florida |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The purpose of this study is to refine and optimize an obesity intervention with rural underserved Latino children and their parents that combines a standard family-based behavioral approach, the "gold standard" for pediatric obesity treatment, with a mindfulness approach focusing on stress reduction (now ADAPT+).
Status | Completed |
Enrollment | 95 |
Est. completion date | October 30, 2023 |
Est. primary completion date | September 30, 2023 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 8 Years to 12 Years |
Eligibility | Inclusion Criteria: - Child with a BMI %ile of 85 or higher. - The target parent is at least 18 years old, is the main meal preparer, speaks and reads Spanish at a minimum of a 4th grade reading level (able to follow basic instructions in Spanish), and able to perform simple physical exercises. Exclusion Criteria: - A child who has a medical/developmental condition that precludes weight loss using conventional diet and PA methods. - A child has been on antibiotics or steroids in the previous three months. - The parent is ineligible if he/she is non-ambulatory, is pregnant, or has a medical condition that may be negatively impacted by PA. |
Country | Name | City | State |
---|---|---|---|
United States | Hispanic Services Council | Tampa | Florida |
Lead Sponsor | Collaborator |
---|---|
University of South Florida | National Center for Complementary and Integrative Health (NCCIH) |
United States,
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Type | Measure | Description | Time frame | Safety issue |
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Primary | Acceptability | Acceptability was measured by a program satisfaction survey at the end of the intervention. Items were rated on a scale from 1 (Not at all) to 4 (Very) enjoyable, comfortable, receptive, relevant, or helpful, depending on the item's content. A mean score was calculated using all items to reflect overall satisfaction, with higher scores indicating greater satisfaction. Only parents completed the program satisfaction survey.
Minimum score: 1 Maximum score: 4 Higher scores mean better outcomes. |
6 weeks after baseline | |
Primary | Feasibility - Accrual Rates | Percent of families approached who agreed to participate. This was done at the parent/dyad level. | 6 weeks after baseline | |
Primary | Feasibility - Number of Participants Attending 75%+ Sessions | Number of participants who completed at least 75% of the program sessions. This was done at the parent/dyad level. | 6 weeks after baseline | |
Primary | Retention Over Time (From Baseline to Post-assessment) | Percentage of families retained for post-intervention assessment | From baseline to post-assessment (6-weeks) | |
Primary | Retention Over Time (From Baseline to 3-month Follow-up) | Percentage of families retained for 3-month follow-up assessment | From baseline to 3-month follow-up | |
Secondary | Child BMI z Score (Post-Assessment) | Height (to the nearest 1/4 inch) using a metal ruler and weight (to the nearest 1/4 pound) using a scale will be measured by study staff.
Z Body Mass Index (BMI). 0 represents the population mean. The higher the score, the higher the BMI, based on age and gender. There are no established clinically relevant thresholds for z-BMI. |
Post-Assessment (6 weeks after Baseline) | |
Secondary | Child BMI z Score (3-month Follow-up) | Height (to the nearest 1/4 inch) using a metal ruler and weight (to the nearest 1/4 pound) using a scale will be measured by study staff.
Z Body Mass Index (BMI). 0 represents the population mean. The higher the score, the higher the BMI, based on age and gender. There are no established clinically relevant thresholds for z-BMI. |
3-month Follow-up (3 months after Post-Assessment) | |
Secondary | Child Waist-to-Hip Ratio (Post-Assessment) | Circumference of the hip (girth of hips above the gluteal fold) and waist (narrowest part of torso above the umbilicus and below the xiphoid process) will be measured by study staff using an anthropometric measuring tape and used to calculate continuous Waist-to-Hip Ratio. | Post-Assessment (6 weeks after Baseline) | |
Secondary | Child Waist-to-Hip Ratio (3-month Follow-up) | Circumference of the hip (girth of hips above the gluteal fold) and waist (narrowest part of torso above the umbilicus and below the xiphoid process) will be measured by study staff using an anthropometric measuring tape and used to calculate continuous Waist-to-Hip Ratio. | 3-month Follow-up (3 months after Post-Assessment) | |
Secondary | Child Sugar Sweet Beverage and Fast Food Intake Instrument (Post-Assessment) | The questionnaire consists of 11 questions on food and physical activity behaviors for youth participants in the study. This was adapted from the Youth Expanded Food and Nutrition Education Program (EFNEP) evaluation tool, the EFNEP 3rd-5th Grade Survey, which was designed and tested by Purdue University Extension Program. It will take approximately 5 minutes to complete. Below are presented the minimum and maximum values for each subscale reported.
Fruit & Veg Frequency: 0-15, higher scores mean fruits and veggies consumed more frequently. Fruit & Veg Quantity: 0-5, higher scores mean larger fruit and veggie quantity consumed. Sugar-Sweetened Beverage Frequency: 0-8, higher scores mean SSB consumed more frequently. Sugar-Sweetened Beverage Quantity: 0-5, higher scores mean larger quantities of SSB consumed. Fast Food Frequency: 0-4, higher scores mean fast food consumed more frequently. Fast Food Quantity: 0-16, higher scores mean larger quantities of fast food consumed. |
Post-Assessment (6 weeks after Baseline) | |
Secondary | Child Sugar Sweet Beverage and Fast Food Intake Instrument (3-month Follow-up) | The questionnaire consists of 11 questions on food and physical activity behaviors for youth participants in the study. This was adapted from the USDA Youth Expanded Food and Nutrition Education Program (EFNEP) evaluation tool, the EFNEP 3rd-5th Grade Survey, which was designed and tested by Purdue University Extension Program. It will take approximately 5 minutes to complete. Below are presented the minimum and maximum values for each subscale reported.
Fruit & Veg Frequency: 0-15, higher scores mean fruits and veggies consumed more frequently. Fruit & Veg Quantity: 0-5, higher scores mean larger fruit and veggie quantity consumed. Sugar-Sweetened Beverage Frequency: 0-8, higher scores mean SSB consumed more frequently. Sugar-Sweetened Beverage Quantity: 0-5, higher scores mean larger quantities of SSB consumed. Fast Food Frequency: 0-4, higher scores mean fast food consumed more frequently. Fast Food Quantity: 0-16, higher scores mean larger quantities of fast food consumed. |
3-month Follow-up (3 months after Post-Assessment) | |
Secondary | Parent BMI (Post-Assessment) | Height (to the nearest 1/4 inch) using a metal ruler and weight (to the nearest 1/4 pound) using a scale will be measured by the study staff and used to calculate continuous adult BMI score. | Post-Assessment (6 weeks after Baseline) | |
Secondary | Parent BMI (3-month Follow-up) | Height (to the nearest 1/4 inch) using a metal ruler and weight (to the nearest 1/4 pound) using a scale will be measured by the study staff and used to calculate continuous adult BMI score. | 3-month Follow-up (3 months after Post-Assessment) | |
Secondary | Parent Waist-to-Hip Ratio (Post-Assessment) | Circumference of the hip (girth of hips above the gluteal fold) and waist (narrowest part of torso above the umbilicus and below the xiphoid process) will be measured by the study staff using an anthropometric measuring tape and used to calculate continuous Waist-to-Hip Ratio. | Post-Assessment (6 weeks after Baseline) | |
Secondary | Parent Waist-to-Hip Ratio (3-month Follow-up) | Circumference of the hip (girth of hips above the gluteal fold) and waist (narrowest part of torso above the umbilicus and below the xiphoid process) will be measured by the study staff using an anthropometric measuring tape and used to calculate continuous Waist-to-Hip Ratio. | 3-month Follow-up (3 months after Post-Assessment) | |
Secondary | Latino Dietary Behaviors Questionnaire (Post-Assessment) | The Latino Dietary Behaviors Questionnaire: This 13-item self-report survey of dietary habits (in Spanish) assesses 4 areas of eating behavior -- healthy dietary changes; types of drinks consumed, number of meals per day and fat consumption. Minimum and maximum scores possible for this scale range from 1 to 47. Higher scores reflect healthier eating behaviors. | Post-Assessment (6 weeks after Baseline) | |
Secondary | Latino Dietary Behaviors Questionnaire (3-month Follow-up) | The Latino Dietary Behaviors Questionnaire: This 13-item self-report survey of dietary habits (in Spanish) assesses 4 areas of eating behavior -- healthy dietary changes; types of drinks consumed, number of meals per day and fat consumption. Minimum and maximum scores possible for this scale range from 1 to 47. Higher scores reflect healthier eating behaviors. | 3-month Follow-up (3 months after Post-Assessment) | |
Secondary | Perceived Stress Scale (PSS) [Post-Assessment] | Parents complete the 14 item self-report scale that asks participants about their feelings in the past month. Minimum and maximum scores possible for this scale range from 0 to 40. Higher scores reflect greater perceived stress. | Post-Assessment (6 weeks after Baseline) | |
Secondary | Perceived Stress Scale (PSS) [3-month Follow-up] | Parents complete the 14 item self-report scale that asks participants about their feelings in the past month. Minimum and maximum scores possible for this scale range from 0 to 40. Higher scores reflect greater perceived stress. | 3-month Follow-up (3 months after Post-Assessment) | |
Secondary | Recognize Subscale of the Mindful Eating Questionnaire (Post-Assessment) | Parents will complete the Recognize subscale of the Mindful Eating Questionnaire. The subscale has 9 items and is designed to assess an individual's ability to stop eating when full. Minimum and maximum scores possible for this subscale range from 9 to 36. Higher scores reflect a greater degree of recognition of hunger and satiety cues. | Post-Assessment (6 weeks after Baseline) | |
Secondary | Recognize Subscale of the Mindful Eating Questionnaire (3-month Follow-up) | Parents will complete the Recognize subscale of the Mindful Eating Questionnaire. The subscale has 9 items and is designed to assess an individual's ability to stop eating when full. Minimum and maximum scores possible for this subscale range from 9 to 36. Higher scores reflect a greater degree of recognition of hunger and satiety cues. | 3-month Follow-up (3 months after Post-Assessment) |
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