Pediatric Obesity Clinical Trial
Official title:
Does Exercise Timing Modify Post-exercise Energy Intake in Adolescents With Obesity
NCT number | NCT03807609 |
Other study ID # | CHU-419 |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | January 19, 2019 |
Est. completion date | March 31, 2019 |
Verified date | September 2019 |
Source | University Hospital, Clermont-Ferrand |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The aim of the present study is to compare the effect of an exercise performed 180 or 30 minutes before lunch on the energy intake of adolescents with obesity.
Status | Completed |
Enrollment | 15 |
Est. completion date | March 31, 2019 |
Est. primary completion date | March 31, 2019 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 12 Years to 16 Years |
Eligibility |
Inclusion Criteria: - - BMI percentile > 97th percentile according to the french curves. - ages 12-16 years old - Signed consent form - being registered in the national social security system - no contraindication to physical activity Exclusion Criteria: - Previous surgical interventions that is considered as non-compatible with the study. - Diabetes - weight loss during the last 6 months - cardiovascular disease or risks |
Country | Name | City | State |
---|---|---|---|
France | Chu Clermont-Ferrand | Clermont-Ferrand |
Lead Sponsor | Collaborator |
---|---|
University Hospital, Clermont-Ferrand | SSR Nutrition-Obésité – 33-35 rue Maréchal Leclerc – 63000 Clermont-Ferrand, Tza Nou - Maison médicale pour enfants et adolescentes – 230, rue Vercingétorix – B.P. 77 – 63150 La Bourboule, University of Clermont-Auvergne |
France,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Energy intake measured during an ad libitum buffet meal (in kcal). | food intake will be measured ad libitum during a lunch buffet. The adolescents will be offered an ad libitum buffet-type meal composed based on their food intake preferences. Their intake will be weighted using an electronic food scale (Casio Scale, units: grams) by a member of the investigation team and then analysed using Bilnuts software. | at day 1 | |
Secondary | Hunger feelings | hunger area under the curve will be assessed using visual analogue scale (VAS) through a the day ranging from 0 to 150, 0 being "not at all", 150 being "completely". The question asked being: How hungry are you right now?" | at day 1 | |
Secondary | Food reward | Leeds Food Preference Questionnaire; LFPQ.Briefly, the LFPQ provides measures of the wanting and liking for an array of food images, varying in both fat content and taste.To measure the explicit liking and explicit wanting, participants are asked to rate the extent to which they "liked" or "wanted" each randomly presented food item with a 100-mm visual analogue scale. . The construct from the scales are : Explicit liking; Explicit Wanting; Implicit liking, implicit wanting, Fat Choice and Fat Taste. Each component ranged from -50 to +50. There is no total score. | at day 1 |
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