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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02784145
Other study ID # RESISTA-PD
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date May 2016
Est. completion date May 2018

Study information

Verified date May 2018
Source Saarland University
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The investigators will investigate the effects of an 8-week resistant starch (RS) supplementation (5 g twice a day) in patients with Parkinson Disease and matched controls on:

1. symptoms of constipation (assessed by clinical scores);

2. fecal short chain fatty acid concentrations (measured by chromatography);

3. gut microbiota composition.


Recruitment information / eligibility

Status Completed
Enrollment 95
Est. completion date May 2018
Est. primary completion date May 2018
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years and older
Eligibility Main Inclusion Criteria:

- Written informed to participate

- For patients: diagnosis of Parkinson Disease

Main Exclusion Criteria:

- Use of antibiotics, steroids or probiotic supplements

- Chronic or acute disorders of the gastrointestinal tract

- History of gastrointestinal surgery (other than appendectomy)

- For healthy controls: Family history of neurodegenerative disorders

Study Design


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Resistant starch

Other:
Recommendation with regard to nutrition
Subjects in this arm will receive General recommendations with regard to nutrition based on the guidlines of the German Society for nutrition

Locations

Country Name City State
Germany Saarland University Homburg / Saar Saarland

Sponsors (1)

Lead Sponsor Collaborator
Saarland University

Country where clinical trial is conducted

Germany, 

Outcome

Type Measure Description Time frame Safety issue
Primary Bowel habits Number of patients with improved bowel habits 8 weeks
Primary Fecal short chain fatty acid (SCFA) concentrations Number of patients with either a) increased, b.) unaltered or c) decreased concentration of short chain fatty acids in fecal samples at 8 weeks (compared to baseline) 8 weeks
Primary Analysis of fecal microbiota composition Analysis to detect changes between baseline and 8 weeks of resistant starch supplementation 8 weeks
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