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NCT06096636 Clinical Trial

National Survey of Young Adult Nutrition

Overweight or Obesity Clinical Trial

— NAYAN  

Official title:
National Survey of Young Adult Nutrition

Clinical Trial Details — Status: Recruiting

Administrative data
NCT number NCT06096636
Other study ID # GFHNRC340
Secondary ID
Status Recruiting
Phase
First received
Last updated
Start date August 29, 2023
Est. completion date September 2024

Study information
Verified date October 2023
Source USDA Grand Forks Human Nutrition Research Center
Contact Jane Smith, PhD
Phone 701-795-8146
Email jane.smith@usda.gov
Is FDA regulated No
Health authority
Study type Observational

Clinical Trial Summary

The purpose of this research is to better understand how people's background, habits, and other factors influence their diets and health.

Description:

The purpose of this study is to provide further insight into the correlates and predictors of young adults' eating habits, with particular emphasis on sociodemographics, reproductive health, and food upbringing.

Recruitment information / eligibility
Status Recruiting
Enrollment 1300
Est. completion date September 2024
Est. primary completion date September 2024
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 24 Years
Eligibility Inclusion Criteria: - U.S. citizens - Current, full-time, non-institutionalized residents of the United States - Access to a computer with internet access Exclusion Criteria: - Non-U.S. citizens - Non-resident of the United States - No access to a computer with internet access

Study Design

Related Conditions & MeSH terms

Intervention

Other:
• Study participants
Participants will complete study survey and dietary assessment.

Locations
Country Name City State
United States USDA Grand Forks Human Nutrition Research Center Grand Forks North Dakota

Sponsors (2)
Lead Sponsor Collaborator
USDA Grand Forks Human Nutrition Research Center Texas A&M University

Country where clinical trial is conducted

United States, 

Outcome
Type Measure Description Time frame Safety issue
Primary Diet quality Diet quality as estimated using the Healthy Eating Index-2015, based on reported dietary intake. Baseline
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