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NCT06323070 Clinical Trial

Effects of Watermelon or Low-fat Cookie Consumption on Wellness

Overweight and Obesity Clinical Trial

Official title:
Effects of Watermelon or Low-fat Cookie Consumption on Wellness

Clinical Trial Details — Status: Recruiting

Administrative data
NCT number NCT06323070
Other study ID # HS-2023-0281
Secondary ID
Status Recruiting
Phase N/A
First received
Last updated
Start date March 1, 2024
Est. completion date December 2025

Study information
Verified date March 2024
Source San Diego State University
Contact Mee Young Hong, PhD
Phone 619-594-2392
Email mhong2@sdsu.edu
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The objective of the proposed research is to determine the effects of fresh watermelon consumption on physiological indicators of wellness regarding sexual, skin and gut health in adults.

Recruitment information / eligibility
Status Recruiting
Enrollment 80
Est. completion date December 2025
Est. primary completion date December 2025
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 50 Years
Eligibility Inclusion Criteria: - Generally healthy subjects - BMI 20-40 kg/m2 Exclusion Criteria: - Smoker - Pregnant woman - Required antibiotics use - Required dietary supplement use - Required medication of metabolic disorders, mental health and sexual health - Allergy to watermelon or wheat

Study Design

Related Conditions & MeSH terms

Intervention

Other:
• Low-fat cookies
To determine the effects of low-fat cookie consumption on physiological indicators of wellness regarding sexual, skin, and gut health
• Watermelon
To determine the effects of watermelon consumption on physiological indicators of wellness regarding sexual, skin, and gut health

Locations
Country Name City State
United States School of Exercise and Nutritional Sciences San Diego California

Sponsors (1)
Lead Sponsor Collaborator
San Diego State University

Country where clinical trial is conducted

United States, 

Outcome
Type Measure Description Time frame Safety issue
Primary Change of sexual health questionnaire scores Change of sexual health questionnaire scores will be determined to examine effects of watermelon consumption vs low-fat cookies. Baseline and week 4
Primary Change of skin hydration scores Change of skin hydration scores will be determined to examine effects of watermelon consumption vs low-fat cookies. Baseline, 1 min post application and week 4 consumption
Primary Change of microbiome diversity Change of skin hydration scores will be determined to examine effects of watermelon consumption vs low-fat cookies. Baseline and week 4
Secondary Change of depression questionnaire scores Change of depression questionnaire scores will be determined to examine effects of watermelon consumption vs low-fat cookies. Baseline and week 4
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