Effects of Watermelon or Low-fat Cookie Consumption on Wellness

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NCT number	NCT06323070
Study type	Interventional
Source	San Diego State University
Contact	Mee Young Hong, PhD
Phone	619-594-2392
Email	mhong2@sdsu.edu
Status	Recruiting
Phase	N/A
Start date	March 1, 2024
Completion date	December 2025

Effects of Watermelon or Low-fat Cookie Consumption on Wellness

Clinical Trial Summary

Clinical Trial Description

Study Design

Related Conditions & MeSH terms