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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT04293003
Other study ID # 39/12-02-2019
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date January 7, 2020
Est. completion date February 29, 2020

Study information

Verified date March 2020
Source National and Kapodistrian University of Athens
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

A study to address the effects of early-day fasting on fat tissue mobilization in comparison to a typical isocaloric Mediterranean and a low-carbohydrate breakfast.


Description:

The study design meets a cross-over pattern with 3 different morning visits of 6 hour duration each. After an informed consent is received from the participant, a crude medical history, physical examination and collection of somatometric data through bio-impendance analysis will take place. An intravenous catheter will be placed in the participants forearm.

At zero time point, depending on study visit, participants will either (A) remain fasted (B) start consuming ta pre-prepared zero-carbohydrate 500 kcal test meal (C) start consuming ta pre-prepared 500 kcal test meal with a composition conforming to a standard Mediterannean breakfast. Participants will be given 10 minutes to consume the meal.

Blood samples will be drawn and visual analogue scales (VAS) for hunger and satiety will be filled in at the following time points (min): -15, 0, 15, 30, 60, 90, 120, 180, 240, 300, 360.


Recruitment information / eligibility

Status Completed
Enrollment 10
Est. completion date February 29, 2020
Est. primary completion date February 29, 2020
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years to 45 Years
Eligibility Inclusion Criteria:

- BMI 18-25 kg/m2

- Willfulness to participate

Exclusion Criteria:

- Overweight or obesity (BMI>25 kg/m2)

- Type 1 or 2 diabetes mellitus

- Uncontrolled thyroid disorders

Study Design


Related Conditions & MeSH terms


Intervention

Other:
fasting
6-hour fasting
Low carbohydrate
Consumption of a zero-carbohydrate breakfast
Mediterranean
Consumption of a Mediterranean-type breakfast

Locations

Country Name City State
Greece Diabetes Clinical Research Laboratory, 1st Department of Propaedeutic Internal Medicine Athens

Sponsors (1)

Lead Sponsor Collaborator
National and Kapodistrian University of Athens

Country where clinical trial is conducted

Greece, 

Outcome

Type Measure Description Time frame Safety issue
Primary Mobilisation of adipose tissue Area Under the Curve (AUC) of free fatty acid (FFA) and beta-Hydroxybutyrate (bOB) concentration 6 hours
Secondary Mobilisation of gut peptides AUC of Ghrelin, Peptide YY and glucagon-like peptide -1 (GLP-1) concentration 6 hours
Secondary Degree of appetite suppression Visual Analogue Scale score (0-10, 0 equals minimal and 10 equals highest) for appetite 6 hours
Secondary Degree of satiety induction Visual Analogue Scale score (0-10, 0 equals minimal and 10 equals highest) for satiety 6 hours
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