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Effects of Almond Consumption on the Human Gastrointestinal Microbiota and Metabolic Health — SNACKing  

Overweight and Obesity Clinical Trial

Official title:
SNACKing Study: Effects of Snacking on the Gastrointestinal Microbiota and Metabolism

Clinical Trial Summary

The proposed work will investigate the effect of almond consumption as a snack on human gastrointestinal microbiota and on metabolic health.

Clinical Trial Description

This study is a randomized, controlled, investigator-blinded, parallel arm design with two treatment conditions. There will be a phone screening, in person pre-intervention testing, a one-week baseline period devoid of all nuts and seeds followed by a 12-week intervention period, and a post-testing appointment. Participants will be randomized to consume almonds or isocaloric snack for 12 weeks. Participants will provide stool samples during baseline testing and during the 12th week of the intervention. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04223323
Study type Interventional
Source University of Illinois at Urbana-Champaign
Contact Hannah D Holscher, PhD RD
Phone 217-300-2512
Email hholsche@illinois.edu
Status Recruiting
Phase N/A
Start date February 10, 2020
Completion date December 2022
View Details
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