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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02410668
Other study ID # 1368
Secondary ID
Status Completed
Phase Phase 2/Phase 3
First received April 2, 2015
Last updated April 6, 2015
Start date March 2014
Est. completion date January 2015

Study information

Verified date March 2014
Source National Nutrition and Food Technology Institute
Contact n/a
Is FDA regulated No
Health authority IRAN: Food and Drug Administration
Study type Interventional

Clinical Trial Summary

To study the effects of Flaxseed supplement on weight, lipid profile and inflammatory factors in subjects with over weight and obesity, 50 patients will be randomly allocated to receive placebo or 30 grams milled Flaxseed for 12 weeks; both groups will be advised to adherence the investigators' diet and exercise program too. At the first and the end of the intervention, weight, waist and hip circumference, lipid profile and some inflammatory markers will be assessed and compared between groups.


Recruitment information / eligibility

Status Completed
Enrollment 50
Est. completion date January 2015
Est. primary completion date August 2014
Accepts healthy volunteers Accepts Healthy Volunteers
Gender Both
Age group 18 Years to 70 Years
Eligibility Inclusion Criteria:

- Age of 18 to 70 years

- Body Mass Index (BMI) between 25-40

Exclusion Criteria:

- diabetes mellitus

- cardiovascular diseases and cancers

- major systemic diseases

- gastrointestinal problems

- liver and renal failure

- history of allergy or high consumption of nuts, flaxseed, or sesame seeds

- weight loss within the past 6 mo of >5% of body weight or current adherence to a weight-reduction diet

- pregnancy, lactation

Study Design

Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Treatment


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
flaxseed

Placebo

Behavioral:
Exercise recommendation


Locations

Country Name City State
n/a

Sponsors (1)

Lead Sponsor Collaborator
National Nutrition and Food Technology Institute

Outcome

Type Measure Description Time frame Safety issue
Primary weight 12 weeks Yes
Primary waist and hip circumference 12 weeks Yes
Secondary lipid profile 12 weeks Yes
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