Obesity-Related Malignant Neoplasm Clinical Trial
— HEROOfficial title:
Address Obesity to Reduce Cancer Risk and Health Disparities in Rural Ohio
Verified date | April 2024 |
Source | Ohio State University Comprehensive Cancer Center |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
This study determines the feasibility of a telephone-based weight lost intervention in reducing cancer risk and health disparities in rural Ohio. Obesity is the leading preventable cause of cancer, and obesity-related inflammation is linked to elevated cancer risk, independent of obesity itself. Rural populations are a vulnerable population in need of increased access to tailored strategies and benefit from weight loss interventions. This study aims to see whether a telephone-based intervention may help obese people in rural area to reduce body weight, so as to prevent obesity-related cancer.
Status | Completed |
Enrollment | 40 |
Est. completion date | May 17, 2022 |
Est. primary completion date | May 17, 2022 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 20 Years to 64 Years |
Eligibility | Inclusion Criteria: - Body mass index (BMI) >= 25 kg/m^2 - Age: 20-64.9 years - Not currently participating in any weight loss intervention or meet the physical activity recommendation (150 min/week of moderate-intensity exercise or 75 min/week of vigorous exercise) - The ability to walk two blocks - Ability to speak and read English Exclusion Criteria: - Prior cancer diagnosis (except non-melanoma skin cancer) or severe medical conditions such as unstable cardiovascular disease or digestive disorders that would preclude physical activity and dietary intervention - Pregnant or nursing women - Unable to give informed consent |
Country | Name | City | State |
---|---|---|---|
United States | Ohio State University Comprehensive Cancer Center | Columbus | Ohio |
Lead Sponsor | Collaborator |
---|---|
Ohio State University Comprehensive Cancer Center | National Cancer Institute (NCI) |
United States,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Other | Changes body fat percentage | Changes body fat percentage will be measured using a 3-Dimension (3D) Body Scanner, Styku S100 | Up to 15 weeks | |
Other | Lipid profiles | Total cholesterol (TC), triglycerides (TG), high-density lipoprotein cholesterol (HDL-C), and low-density lipoprotein cholesterol (LDL-C) will be obtained by fasting capillary blood sampling from fingerstick and analyzed using Cholestech LDX | Up to 15 weeks | |
Other | C-reactive protein (CRP) concentration (ng/L) | C-reactive protein (CRP) concentration (ng/L) will be quantified with an automated chemistry analyzer | Up to 15 weeks | |
Other | Interleukin (IL)-6 concentration (pg/mL) | Interleukin (IL)-6 concentration (pg/mL) will be quantified with sandwich enzyme immunoassay assays | Up to 15 weeks | |
Other | TNF-alpha concentration (pg/mL) | TNF-alpha concentration (pg/mL) will be quantified with sandwich enzyme | Up to 15 weeks | |
Other | Physical fitness | Participants will be asked to complete two valid and reliable timed performance-related mobility tasks, including 400-meter walk and lift and carry task | Up to 15 weeks | |
Other | Physical activity | Self-reported using Leisure-Time Exercise Questionnaires118. Objectively measured physical activity will be recorded using the LIFECORDER Plus Accelerometer for 7 days in the 1st and 15th week | Up to 15 weeks | |
Other | Exercise-Related Self-Efficacy Exercise-Related | Assessed by using Exercise Self-Efficacy, Barrier Self-Efficacy, and Multi-dimensional Self-Efficacy scales | Up to 15 weeks | |
Other | Dietary intake | Self-reported using the National Institutes of Health Daily Food List | Up to 15 weeks | |
Primary | Feasibility of a 15-week telephone-based weight loss intervention | Will be defined as the percentage of enrolled participants who complete the study. | Up to 15 weeks | |
Secondary | Changes in body weight (KG) | Changes in body weight (KG)will be measured by a weight scale | Up to 15 weeks | |
Secondary | Changes in body fat mass | Changes in body fat mass will be measured using a 3-Dimension (3D) Body Scanner, Styku S100 | Up to 15 weeks |
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