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Clinical Trial Summary

This project will address the notion that "healthy" lipids such as monounsaturated fatty acids in almonds can be used by the bacteria living in our gut to generate "new" molecules with potentially interesting health properties. This metabolite pattern is anticipated to differ significantly when compared to non-almond foods rich in saturated fats.


Clinical Trial Description

n/a


Study Design


NCT number NCT05782218
Study type Interventional
Source University of California, Davis
Contact
Status Completed
Phase N/A
Start date March 31, 2023
Completion date November 22, 2023