Clinical Trials Logo

Clinical Trial Summary

This will be a randomized control trial (RCT) to examine whether the three priming interventions (health priming, environmental sustainability priming, and co-benefits priming) work to change consumers' sustainable food choice through their effects on changing consumers' emotional reaction when seeing foods with cues of environmental sustainability, which will be indicated by measuring consumers' facial expression, eye movement and pupil dilation.


Clinical Trial Description

n/a


Study Design


NCT number NCT04935203
Study type Interventional
Source The University of Hong Kong
Contact
Status Completed
Phase N/A
Start date May 12, 2023
Completion date September 28, 2023