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Pea Protein and Muscle Mass During Weight Loss

Obesity Clinical Trial

Official title:
A Pilot Study to Examine the Effect of Pea Protein on Limiting the Loss of Muscle Mass During Weight Loss

Clinical Trial Summary

A pilot study comparing the effects of pea protein versus whey protein on the preservation of muscle mass and functionality in individuals undertaking a weight loss regimen.

Clinical Trial Description

A single site, double-blind, randomized clinical trial designed to compare the effects of pea protein or whey protein or maltodextrin supplementation on muscle mass and functionality in males and females with obesity undertaking a weight loss regimen. Eligible participants will be randomized to one of the three groups (pea protein, whey protein, maltodextrin) and will be asked to attend 3 in-person clinic visits (0, 6, and 12 weeks) for blood and urine collection and assessments of muscle mass and muscle function. A separate visit for screening and for a fasting blood sample, as well as a Pre-Study visit and a meeting with a registered dietitian, will be required. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT04123938
Study type Interventional
Source University of Manitoba
Contact
Status Completed
Phase N/A
Start date October 17, 2019
Completion date May 2, 2023
View Details
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