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Clinical Trial Details — Status: Active, not recruiting

Administrative data

NCT number NCT04014296
Other study ID # IRB-300003818
Secondary ID
Status Active, not recruiting
Phase N/A
First received
Last updated
Start date April 12, 2021
Est. completion date October 7, 2024

Study information

Verified date January 2024
Source University of Alabama at Birmingham
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The purpose of this study is to examine the separate and combined effects of a high-protein (HP) diet and resistance training (RT) on body composition and potential biological moderators of body weight in women and men >50y. All participants will receive dietary physical activity guidance through our group-based weight loss program, State of Slim (SOS). The SOS program will be delivered via the Zoom videoconferencing platform. These participants will be randomized to receive either a counseling-based HP diet plan or RT plan. Body composition assessments at 8 wk will identify responders and non-responders; the latter will be re-randomized to "augment" (HP: add protein supplements; RT: supervise RT) or "combine" (HP with protein supplements + supervised RT).


Recruitment information / eligibility

Status Active, not recruiting
Enrollment 89
Est. completion date October 7, 2024
Est. primary completion date October 7, 2024
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 50 Years and older
Eligibility Inclusion Criteria: - Male or Female - Age =50 years - Post-menopausal if Female - BMI of 30-50 kg/m2 for ambulatory participants (less than or equal to 350 lbs.) - BMI of 25-50 kg/m2 for wheelchair users (less than or equal to 350 lbs.) - Ambulatory with or without a walking device or use of a manual wheelchair for mobility. Exclusion Criteria: - Untreated hyper or hypothyroidism. - Cancer (except basal cell). - Gastrointestinal disorders affecting food intake. - <3 months of stable use of medications that affect metabolism, body weight, energy expenditure or appetite. - Current eating disorder (e.g., binge eating disorder, anorexia, or bulimia). - Any medical condition for which following a HP diet and/or 70 minutes of exercise daily would be inadvisable. - Uses a powered wheelchair for mobility. - Has a pacemaker or any other life-sustaining medical implant.

Study Design


Related Conditions & MeSH terms


Intervention

Behavioral:
High Protein Diet
16 week group-based weight loss program with high protein diet. Approximate macronutrient distributions (carbohydrate:protein:fat) will be 32%:40%:28%. Because this protocol uses a sequential, multiple assignment, randomized trial (SMART) design, response will be assessed after 8 weeks. Non-responders will be randomized to either combine the HP diet with supervised resistance training counseling (2 days per week) or add a protein supplement.
Resistance Training
16 week weight loss program with normal protein diet and resistance training counseling. Approximate macronutrient distributions (carbohydrate:protein:fat) will be 53%:20%:26%. Because this protocol uses a sequential, multiple assignment, randomized trial (SMART) design, response will be assessed after 8 weeks. Non-responders will be randomized to either combine resistance training with HP/protein supplement or add supervised sessions with a personal trainer (2 days per week) to the resistance training regimen.

Locations

Country Name City State
United States University of Alabama at Birmingham Birmingham Alabama

Sponsors (1)

Lead Sponsor Collaborator
University of Alabama at Birmingham

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Other Change in glucose Serum glucose will be measured in a fasted state and after a glucose load [mg/dL] Baseline to Weeks 8, 16, and 52
Other Change in insulin Serum insulin will be measured in a fasted state and after a glucose load, measured in micro-units/milliliter [uU/mL] Baseline to Weeks 8, 16, and 52
Other Changes in lipids Fasting serum concentrations of total cholesterol, LDL cholesterol, HDL cholesterol, and triglycerides Baseline to Weeks 8, 16, and 52
Other Changes in disposition index Derived from Oral Glucose Tolerance Test (OGTT) using 0 minute and 30 minute time-points. Baseline to Weeks 8, 16, and 52
Other Changes in aerobic fitness 6-Minute Walk test for ambulatory participants OR 6-Minute Push test for wheelchair users. Baseline to Weeks 8, 16, and 52
Other Changes in physical activity 7-day accelerometry Baseline to Weeks 8, 16, and 52
Primary Recruitment and Retention Rates Rates of study recruitment and retention will be tracked to determine clinical trial feasibility. Baseline through week 52.
Primary Class Attendance Class Attendance will be tracked to determine clinical trial feasibility. Baseline through week 52.
Primary 1st Stage Treatment Credibility Perceived credibility of 1st stage interventions will be measured at baseline with the Credibility/Expectancy Questionnaire. Baseline.
Primary 2nd Stage Treatment Credibility Perceived credibility of 2nd stage interventions will be measured in non-responders to 1st stage interventions at week 8 with the Credibility/Expectancy Questionnaire. Week 8.
Primary 1st Stage Intervention Preference Participant preferences for 1st stage interventions will be measured at baseline by answering a 5-point Likert question with '1' and '5' representing a strong preference for either intervention and '3' representing no intervention preference. Baseline
Primary 2nd Stage Intervention Preference Participant preferences for 2nd stage interventions will be measured at week 8 by answering a 5-point Likert question with '1' and '5' representing a strong preference for either intervention and '3' representing no intervention preference. Week 8
Secondary Body Weight Changes from baseline body weight will be measured at weeks 8, 16, and 52. Baseline, Weeks 8, 16, and 52
Secondary Fat mass Changes from baseline fat mass will be measured at weeks 8, 16, and 52. Baseline, Weeks 8, 16, and 52
Secondary Fat free mass Changes from baseline fat free mass will be measured at weeks 8, 16, and 52. Baseline, Weeks 8, 16, and 52
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