Obesity Clinical Trial - Chronic Effects of Fats on Satiety & Energy Needs

Status Terminated

Clinical Trial Summary

The purpose of this study is to evaluate the effect of dietary fat on satiety (the experience of fullness between one meal and the next) and energy metabolism over an extended period of time (chronic effects). How dietary fat sources affect satiety, appetite and energy use is unclear. The investigators will use a controlled setting for the studies. They want to know if the source of dietary fat alters satiety, satiety hormones, and energy expenditure responses after consuming different diets.

Clinical Trial Description

This work will address the interaction of obesity and dietary fatty acids in regulating satiety and energy metabolism. The primary objective is to determine the effects of chronic intake of dietary fatty acids of varied saturation and chain length on satiety, thermogenesis and energy utilization in healthy individuals. The investigators hypothesize that unsaturated fatty acids will 1) increase satiety and 2) increase energy metabolism and that 3) the fatty acid binding protein polymorphisms are associated with reduced energy expenditure in response to dietary fat intake. ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details

NCT number	NCT03236181
Study type	Interventional
Source	USDA Grand Forks Human Nutrition Research Center
Contact
Status	Terminated
Phase	N/A
Start date	October 3, 2017
Completion date	May 24, 2018

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