Obesity Clinical Trial
Official title:
The Effects of Plant Proteins on Blood Glucose & Amino Acid Levels and Satiety in Humans
Verified date | January 2018 |
Source | Clinical Nutrition Research Centre, Singapore |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The objective of this study is to compare the effects of adding three plant-based proteins (rice, oats and pea proteins) to a breakfast beverage on the glycemic response, appetite and subsequent food intake of healthy adults.
Status | Completed |
Enrollment | 20 |
Est. completion date | October 26, 2017 |
Est. primary completion date | October 26, 2017 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | Male |
Age group | 21 Years to 45 Years |
Eligibility |
Inclusion Criteria: - Males - BMI 18.5-24.9kgm-2 - eating all meals (5 days/week) Exclusion Criteria: - major chronic disease such as heart disease, cancer, hypertension or diabetes mellitus - have gout - have food allergies - are taking insulin or drugs known to affect metabolism, appetite and body fat distribution, - have weight change of >5kg in the past 3 months - have major medical or surgical event requiring hospitalisation within the preceding three months - are on a weight loss regime, and presence of disease or drugs which influence digestion and absorption of nutrients - smokers, - individuals who take part in sports at competitive/endurance levels |
Country | Name | City | State |
---|---|---|---|
Singapore | Clinical Nutrition Research Centre | Singapore |
Lead Sponsor | Collaborator |
---|---|
Clinical Nutrition Research Centre, Singapore |
Singapore,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Change in blood glucose | Blood glucose measured up to 180 minutes | Up to 180 minutes | |
Primary | Change in blood insulin | Blood insulin measured up to 180 minutes | Up to 180 minutes | |
Primary | Change in gut hormones | Blood gut hormones measured up to 180 minutes | Up to 180 minutes | |
Primary | Change in body weight | Body weight measured with a Bio-electrical impedance scale | At baseline | |
Primary | Change in body composition | Fat% measured with a Bio-electrical impedance scale | At baseline | |
Secondary | Change in subjective appetite ratings | Appetite ratings measured up to 180 minutes | Up to 180 minutes | |
Secondary | Change in plasma amino acid | Blood amino acid profile measured up to 180 minutes | Up to 180 minutes | |
Secondary | Meal challenge | Ad libitum meal challenge at 180-minutes | At 180 minutes |
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