Evaluation of Botanicals for Mechanisms Related to Appetite and Fat Metabolism

Obesity Clinical Trial

Official title:

Study to Evaluate Botanicals for Mechanisms Related to Appetite and Fat Metabolism in Healthy, Overweight and Obese Individuals

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT02333461
• Other study ID #: BURN CURB POM-1
• Status: Completed
• Phase: N/A
• First received: January 6, 2015
• Last updated: January 6, 2015
• Start date: May 2012
• Est. completion date: August 2012

Study information

• Verified date: January 2015
• Source: Access Business Group
• Contact: n/a
• Is FDA regulated: No
• Health authority: United States: Institutional Review Board
• Study type: Interventional

Clinical Trial Summary

Excess caloric consumption, particularly from inexpensive, energy dense foods that are high in fat and refined carbohydrates, is a major driver of the global obesity epidemic. Dietary supplements that promote reduced intake of energy dense foods and/or impact the absorption and metabolism of fat and carbohydrates in the body can be used to help consumers control their weight. We identified two separate mechanistic approaches to target these effects.

Diacylglycerol acyltransferase-1 (DGAT-1) is an enzyme involved in the formation of dietary fat into circulating triglycerides within the body. Once dietary fat is digested and absorbed, the resulting fatty acids are re-esterified into triglycerides. Inhibition of DGAT-1 results in delayed and decreased re-esterification of dietary fats into circulating triglycerides. It is hypothesized that this effect may lead to decreased deposition of excess dietary fat as adipose tissue, possibly due to increased fatty acid oxidation in the enterocytes.

Ghrelin is a hormone that is known to stimulate appetite in humans. When calorie dense fatty foods are sensed in the stomach, ghrelin is acylated and activated via ghrelin O-acyltransferase (GOAT). The activation step attaches a medium chain fatty acid to the ghrelin molecule that enables it to transmit a signal in the brain that triggers eating and fat storage in adipose tissue. Interfering with the GOAT pathway will inhibit ghrelin activation and possibly diminish food intake and lipid storage. This concept is supported by animal studies in which weight gain in a high fat diet model is prevented when GOAT is inhibited.

Our objective was to determine whether botanicals demonstrating in vitro DGAT-1 and GOAT inhibition have similar mechanistic effects in the human body. Based on the results of this study, prototype formulas may be developed and clinically- tested for outcomes related to weight management.

Description:

Excess caloric consumption, particularly from inexpensive, energy dense foods that are high in fat and refined carbohydrates, is a major driver of the global obesity epidemic. Dietary supplements that promote reduced intake of energy dense foods and/or impact the absorption and metabolism of fat and carbohydrates in the body can be used to help consumers control their weight. We identified two separate mechanistic approaches to target these effects.

Diacylglycerol acyltransferase-1 (DGAT-1) is an enzyme involved in the formation of dietary fat into circulating triglycerides within the body. Once dietary fat is digested and absorbed, the resulting fatty acids are re-esterified into triglycerides. Inhibition of DGAT-1 results in delayed and decreased re-esterification of dietary fats into circulating triglycerides. It is hypothesized that this effect may lead to decreased deposition of excess dietary fat as adipose tissue, possibly due to increased fatty acid oxidation in the enterocytes.

Ghrelin is a hormone that is known to stimulate appetite in humans. When calorie dense fatty foods are sensed in the stomach, ghrelin is acylated and activated via ghrelin O-acyltransferase (GOAT). The activation step attaches a medium chain fatty acid to the ghrelin molecule that enables it to transmit a signal in the brain that triggers eating and fat storage in adipose tissue. Interfering with the GOAT pathway will inhibit ghrelin activation and possibly diminish food intake and lipid storage. This concept is supported by animal studies in which weight gain in a high fat diet model is prevented when GOAT is inhibited.

Ghrelin levels are positively associated with stress, sleep deprivation, and caloric restriction. Weight loss induced by exercise does not have the same positive association with ghrelin levels that caloric restriction alone has. Ghrelin levels are influenced by diet composition, however, the results vary considerably between trials.

Over 160 botanical extracts from our internal ingredient library were screened at a single concentration for inhibition of both DGAT-1 and GOAT. Botanicals that were identified as having at least 75% activity were then titrated to identify those with IC50 values < 25 g/ml or less. We narrowed our list of viable ingredients by looking at those with activity in both the DGAT-1 and GOAT in vitro enzyme bioassay models. The top performing botanicals were then evaluated in a cellular model for DGAT-1 inhibition. Those with the highest inhibition activity in this model were considered lead candidates. A preliminary literature search was conducted and the final filter included factors such as cost and regulatory acceptability which results in the four ingredients being tested in the current clinical protocol.Our objective was to determine whether these four ingredients have similar mechanistic effects in the human body.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 90
• Est. completion date: August 2012
• Est. primary completion date: August 2012
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: Both
• Age group: 18 Years to 70 Years

Eligibility

Inclusion Criteria:

• Overweight/obese (BMI of 25-35 kg/m2) men and women.

• Participant must be 18-70 years of age.

• Considered healthy with no evidence of chronic diseases.

• Willing to maintain a consistent diet and exercise pattern throughout the duration of the study.

• Willing to consume a dairy and egg-based fat challenge meal twice, at start and end of study (V2 & V3).

Exclusion Criteria:

• History of allergic reaction to fruit, dairy or egg products.

• Current smoker or history of tobacco use within the past year.

• Use of dietary supplements within 1 week prior to Visit 2 and unwilling to refrain from use through the duration of the trial. Supplements include any vitamins, minerals, and herbal products, including herbal drinks.

• Use of fish oil supplements within the past 8 weeks.

• Consumption of fatty fish one or more times per week within the past 8 weeks (e.g., mackerel, salmon, trout, canned albacore tuna, sardines, haddock, cod, hake, halibut, shrimp, sole, flounder, perch, black bass, swordfish, oysters, Alaskan king crab).

• Presence of cardiovascular disease, cancer, diabetes mellitus, inflammatory bowel disease, lactose intolerance, or any other chronic health condition identified from the findings of the interview.

• History of gastric bypass or other surgery that physically alters the gastrointestinal tract.

• Blood pressure greater > 140 mm Hg systolic or > 90 mm Hg diastolic during seated, resting measurement on two consecutive occasions during visit 1.

• Fasting serum triglycerides > 200 mg/dl.

• Use of lipid lowering medications or dietary supplements.

• Use of blood pressure lowering medications or dietary supplements.

• Use of Coumadin, aspirin, or other medications that influence hemostasis.

• Daily use of low dose (< 81 mg) aspirin is allowed.

• Use of antibiotics within the past week.

• Chronic or therapeutic use of antacids, H2 agonists, and proton pump inhibitors.

• Use of selective serotonin reuptake inhibitors, monoamine oxidase inhibitors, and/or any other drug with vasoconstricting properties.

• Pregnant or lactating women, or women of child-bearing potential unwilling to use a medically approved form of birth control.

• History, in the past year, of current abuse of drugs or alcohol, or intake > 14 alcoholic beverages per week.

• Participation in another clinical trial within 28 days of enrollment into the study.

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Treatment

Related Conditions & MeSH terms

• Obesity
• Overweight

Intervention

Dietary Supplement:
• Placebo
Participants were randomly assigned to receive one of four botanical interventions or placebo.
• Apple
Participants were randomly assigned to receive one of four botanical interventions or placebo.
• Grape
Participants were randomly assigned to receive one of four botanical interventions or placebo.
• Raspberry
Participants were randomly assigned to receive one of four botanical interventions or placebo.
• Apricot/Nectarine
Participants were randomly assigned to receive one of four botanical interventions or placebo.

Locations

Country	Name	City	State
n/a

Sponsors (2)

Lead Sponsor	Collaborator
Access Business Group	Radiant Research

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Serum triglyceride response (area under the curve = AUC) following consumption of a standardized high fat meal challenge.		Six hours	No
Primary	Plasma acylated ghrelin response (AUC) following consumption of a standardized high fat meal challenge		Three hours	No
Secondary	Maximum concentration (Cmax) for serum triglycerides following consumption of a standardized high fat meal challenge		Six hours	No
Secondary	Time to maximum concentration (Tmax) for serum triglycerides following consumption of a standardized high fat meal challenge		Six hours	No
Secondary	Cmax for plasma acylated ghrelin following consumption of a standardized high fat meal challenge		Three hours	No
Secondary	Tmax for plasma acylated ghrelin following consumption of a standardized high fat meal challenge		Three hours	No