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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT02128581
Other study ID # 14-002150
Secondary ID R01DK082396UL1RR
Status Completed
Phase Phase 1
First received
Last updated
Start date May 2014
Est. completion date July 2019

Study information

Verified date October 2019
Source Mayo Clinic
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

Exendin-(9,39) has been shown to have effects on beta-cell function, and after gastric bypass, to accelerate gastrointestinal transit. - infused at rates of 300pmol/kg/min. Given that gastrointestinal transit is typically delayed by Glucagon-Like Peptide-1 (GLP-1) and also that this hormone causes decreased food intake through increased satiation, it is reasonable to expect an effect of Exendin-9,39 on appetite. This may help explain the effects of gastric bypass on food intake. To examine the effect of Exendin on food intake we propose a dose-response study to determine whether the compound has effects in a dose-dependent fashion. We will examine the presence of gastrointestinal symptoms as well as food intake in the immediate aftermath of a test meal and the subsequent hours.


Recruitment information / eligibility

Status Completed
Enrollment 3
Est. completion date July 2019
Est. primary completion date March 2016
Accepts healthy volunteers No
Gender All
Age group 20 Years to 70 Years
Eligibility Inclusion Criteria:

- Subjects who have undergone Roux en-Y Gastric Bypass at least 6 months prior to enrollment in the study.

- Subjects without active systemic illness.

Exclusion Criteria:

- Subjects <20 years of age will not be studied to minimize the possibility of type 1 diabetes.

- Subjects >70 years of age will not be studied to minimize the potential confounding effects of age on glucose tolerance.

Study Design


Related Conditions & MeSH terms


Intervention

Drug:
Exendin-9,39
use Exendin-9,39 @ 750pmol/kg/min and Exendin-9,39 @ 300pmol/kg/min to block endogenous GLP-1 in humans after gastric bypass and determine contribution of GLP to satiety after meal ingestion
Other:
Saline


Locations

Country Name City State
United States Mayo Clinic in Rochester Rochester Minnesota

Sponsors (3)

Lead Sponsor Collaborator
Mayo Clinic National Center for Research Resources (NCRR), National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Calories consumed during buffet meal test The calories consumed during buffet meal test at the end of each study test will help determine the effect of GLP-1 receptor blockade with Exendin-9,39 on food intake. approximately 300 minutes after initiation
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