Obesity Clinical Trial
Official title:
Caraway Intake as a Sustainable Dietary Practice: Impact on Overweight & Obese Women
This study aims to investigate the applicability of caraway (black cumin) intake on the treatment of obesity. So, a randomized placebo controlled clinical trial will be conducted to examine the applicability of caraway product in terms of safety and efficacy.
| Status | Completed |
| Enrollment | 120 |
| Est. completion date | December 2012 |
| Est. primary completion date | December 2012 |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | Female |
| Age group | 20 Years to 55 Years |
| Eligibility |
Inclusion Criteria: - overweight and obese women (BMI> 25) - aged 20-55 years old - healthy subjects Exclusion Criteria: - Pregnant and lactating women - Thyroid disease - type I or II diabetes mellitus - hypertension (systolic BP 140 and/or diastolic BP 90) - endocrine dysfunction - impaired liver function - chronic renal disease - cardiovascular disease - primary dyslipidemia - myopathy - patients using drugs which affect on metabolism or appetite - a maintained weight loss in the preceding 3 months - meals not eaten at regular intervals - participation in another investigation study within the past 30 days - a history of alcohol or drug abuse within the past year - smoking - a history of sleep disorders - clinical depression or other psychiatric conditions - abnormal obese - allergy or sensitivity to any of the 'active' or 'placebo' product ingredients |
Allocation: Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Treatment
| Country | Name | City | State |
|---|---|---|---|
| n/a | |||
| Lead Sponsor | Collaborator |
|---|---|
| University of Malaya |
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | Change in body mass index | The changes in BMI from baseline at 12 weeks are measured. | Baseline and 12 weeks | No |
| Secondary | change in all blood parameters | The changes in all blood parameters from baseline at 12 weeks are measured. | Baseline and 12 weeks | Yes |
| Secondary | Change in vital parameters (systolic and diastolic blood pressure and pulse rate) | The changes in systolic and diastolic blood pressure and pulse rate from baseline at 12 weeks are measured. | Baseline and 12 weeks | Yes |
| Secondary | Change in body weight | The changes in body weight from baseline at 12 weeks are measured. | Baseline and 12 weeks | No |
| Secondary | Change in anthropometric indices including waist, hip, thigh and mid-upper arm circumference (cm) | The changes in anthropometric indices including waist, hip, thigh and mid-upper arm circumference from baseline at 12 weeks are measured. | Baseline and 12 weeks | No |
| Secondary | Change in appetite | The changes in appetite from baseline at 12 weeks are measured. | Baseline and 12 weeks | No |
| Secondary | Change in body composition including fat percentage, muscle mass, lean body mass, bone mass and water percentage | The changes in body composition from baseline at 12 weeks are measured. | Baseline and 12 weeks | No |
| Secondary | Change in body weight (kg) | The changes in body weight from baseline at 12 weeks are measured. | Baseline and 12 weeks | No |
| Secondary | Change in basic and active metabolic rate | The changes in BMR and AMR from baseline at 12 weeks are measured. | Baseline and 12 weeks | No |
| Secondary | Change in food intake | Change in food intake The changes in food intake (macro and micro nutrient intake) from baseline at 12 weeks are measured. |
Baseline and 12 weeks | No |
| Secondary | Change in urine specific gravity | The changes in urine specific gravity from baseline at 12 weeks are measured. | Baseline and 12 weeks | Yes |
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