Determine How Consumption of Dairy Fat as Cheese Influences Inflammation-Phase 2

Obesity Clinical Trial

Official title:

Effects of Dairy Fat on Postprandial Inflammation- Phase 2

Clinical Trial Details — Status: Active, not recruiting

Administrative data

• NCT number: NCT01803633
• Other study ID #: 264297
• Status: Active, not recruiting
• Phase: N/A
• Start date: September 1, 2012
• Est. completion date: January 29, 2027

Study information

• Verified date: November 2023
• Source: University of California, Davis
• Contact: n/a
• Is FDA regulated: No
• Study type: Interventional

Clinical Trial Summary

Phase 2 of this study involves determining how consumption of cheese compared with a non-dairy cheese substitute influences inflammation over a six hour period.

Description:

Phase 2 is a randomized crossover study designed to determine how consumption of cheese compared with a non-dairy cheese substitute influences postprandial inflammation in participants who have 2 or more risk factors of metabolic syndrome or BMI ≥ 30.

Eligible participants will arrive to the Western Human Nutrition Research Center (WHNRC) at the University of California (UC) Davis campus on the morning of each test day after a 10-12-hr overnight fast. Upon arrival participants will fill out a questionnaire about their dietary and medication intakes and physical activity for the past 72 hours to ensure compliance. Compliant participants' weight and blood pressure will be measured and a fasting blood draw will be taken before participants consume their test meal (cheese or non-dairy cheese substitute). Participants will only consume this test meal and water freely for the duration of the test day. Blood will be drawn serially at 1, 3 and 6 hours postprandially. Participants will be tested on a second test day two weeks after the first test.

On the second test day, participants' body composition and bone mineral density will be measured by dual x-ray absorptiometry.

Recruitment information / eligibility

• Status: Active, not recruiting
• Enrollment: 20
• Est. completion date: January 29, 2027
• Est. primary completion date: August 13, 2013
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: All
• Age group: 18 Years to 65 Years

Eligibility

Inclusion Criteria:

• Age 18-65 years

• Two or more components of metabolic syndrome:

Central obesity (waist circumference greater than 40 inches for men and 35 inches for women); fasting blood triglycerides greater than or equal to 150 mg/dL; plasma HDL cholesterol (Less than 40 mg/dL for men and less than 50 mg/dL for women); blood pressure greater than or equal to 130/85 mmHg; fasting glucose greater than or equal to 100 mg/dL

or

• BMI equal to or greater than 30

Exclusion Criteria:

Metabolic Disorders:

• BMI > 40

• Body weight more than 400 lbs.

• Any immune related diseases such as autoimmune disease, rheumatoid arthritis, asthma,

• Gastrointestinal disorders including Crohn's Disease, colitis, diverticulitis, irritable bowel disease, celiac, malabsorption syndrome

• Cancer

• Known presence of significant metabolic disease which could impact the results of the study (i.e. hepatic, renal disease)

• Type II diabetes

• Use of over-the-counter anti-obesity agents (e.g. containing phenylpropanolamine, ephedrine, and/or caffeine) within the last 12 weeks

• Use of corticoid steroids within the last 12 weeks

• Daily use of anti-inflammatory pain medication

• Self report of eating disorder

• Poor vein assessment determined by WHNRC's phlebotomist

Dietary/supplements:

• Known allergy or intolerance to study food (lactose intolerance, dairy, wheat allergies)

• Vegetarian (defined as abstinence from consumption of eggs, dairy, poultry, beef and pork)

• More than 1 serving of fish per week

• More than 14 grams of fiber per 1000 kcal per day

• Less than 16:1 of total dietary omega 6: Omega 3 ratio

• More than 1% of daily energy as trans fats

• Initiation of anti-inflammatory supplemental fish, krill, flax, borage and primrose seed oils within the last 12 weeks

• Dietary supplements consisting of concentrated soy isoflavones, resveratrol, other polyphenols identified as modulators of inflammation Medications

• Initiation of statin therapy within the last 12 weeks Lifestyle

• More than 10% weight loss or gain during the past 6 months

• Recent initiation (past 4 weeks) of exercise program

• Plan to become pregnant in the next 6 months

• Pregnancy or lactation

• Recent initiation or cessation of hormonal birth control or change in hormonal birth control regimen within the last 12 weeks

• Use of tobacco products

• More than 2 standard alcoholic drinks per day.

Related Conditions & MeSH terms

• Inflammation
• Metabolic Syndrome
• Obesity

Intervention

Other:
• Cheddar cheese
Tillamook medium cheddar cheese brand
• Vegan cheese
Daiya brand vegan cheese

Locations

Country	Name	City	State
United States	USDA Western Human Nutrition Research Center	Davis	California

Sponsors (2)

Lead Sponsor	Collaborator
University of California, Davis	Dairy Research Institute

Country where clinical trial is conducted

United States, 

References & Publications (7)

Astrup A, Dyerberg J, Elwood P, Hermansen K, Hu FB, Jakobsen MU, Kok FJ, Krauss RM, Lecerf JM, LeGrand P, Nestel P, Riserus U, Sanders T, Sinclair A, Stender S, Tholstrup T, Willett WC. The role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010? Am J Clin Nutr. 2011 Apr;93(4):684-8. doi: 10.3945/ajcn.110.004622. Epub 2011 Jan 26. — View Citation

Biong AS, Muller H, Seljeflot I, Veierod MB, Pedersen JI. A comparison of the effects of cheese and butter on serum lipids, haemostatic variables and homocysteine. Br J Nutr. 2004 Nov;92(5):791-7. doi: 10.1079/bjn20041257. — View Citation

Demmer E, Van Loan MD, Rivera N, Rogers TS, Gertz ER, German JB, Zivkovic AM, Smilowitz JT. Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with — View Citation

Hostmark AT, Tomten SE. The Oslo health study: cheese intake was negatively associated with the metabolic syndrome. J Am Coll Nutr. 2011 Jun;30(3):182-90. doi: 10.1080/07315724.2011.10719959. — View Citation

Kratz M, Baars T, Guyenet S. The relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic disease. Eur J Nutr. 2013 Feb;52(1):1-24. doi: 10.1007/s00394-012-0418-1. Epub 2012 Jul 19. — View Citation

Tholstrup T, Hoy CE, Andersen LN, Christensen RD, Sandstrom B. Does fat in milk, butter and cheese affect blood lipids and cholesterol differently? J Am Coll Nutr. 2004 Apr;23(2):169-76. doi: 10.1080/07315724.2004.10719358. — View Citation

Zeng NF, Mancuso JE, Zivkovic AM, Smilowitz JT, Ristenpart WD. Red Blood Cells from Individuals with Abdominal Obesity or Metabolic Abnormalities Exhibit Less Deformability upon Entering a Constriction. PLoS One. 2016 Jun 3;11(6):e0156070. doi: 10.1371/jo — View Citation

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Plasma inflammatory mediators	Plasma cytokines will be measured using a multi-plex immunoassay and plasma oxylipins will be measured by mass spectroscopy.	0, 1, 3, 6 hr postprandial
Secondary	Plasma lipid profile	Plasma lipids (triglycerides, total cholesterol, LDL-C, HDL-C) will be measured by enzymatic analysis by UC Davis Pathology Lab.	0, 1, 3, 6 hours postprandial
Secondary	Plasma bone markers	Plasma N-terminal telopeptide (NTX), C-terminal telopeptide (CTX) and propeptide of type I collagen (P1NP) will be measured by multi-plex immunoassay.	0, 1, 3, 6 hours postprandial
Secondary	Urinary metabolites	Urinary metabolites will be measured by nuclear magnetic resonance (NMR) spectroscopy.	0, 1, 3, 6 hours postprandial
Secondary	Plasma glucose	Plasma glucose will be measured by enzymatic analysis by UC Davis Pathology Lab.	0, 1, 3, 6 hours postprandial
Secondary	Plasma lipoprotein size distribution	Plasma lipoprotein size distribution and lipoprotein concentrations will be measured by LipoScience using NMR spectroscopy.	0, 1, 3, 6 hours postprandial
Secondary	Red blood cell functionality	Red blood cells isolated from whole blood will be measured for sheer stress using an in-vitro microfluidic assay.	0, 1, 3, 6 hours postprandial

External Links

•   Link to the UC Davis Foods for Health Institute where more information about this research project is available.