Obesity Clinical Trial
Official title:
Calcium Supplementation for a Healthy Weight (CaSHeW)
The objective of this study is to investigate the effect of calcium (Ca) and vitamin D (D) supplemented orange juice (OJ) on weight loss and visceral fat mass in overweight and obese adults.
The prevalence of obesity and levels of overweight is rising worldwide. In the United
States, 63% of men and 55% of women are now overweight or obese. Recent epidemiological data
and clinical trials have shown that a small daily increase in calcium or dairy products may
result in annual losses in body weight and body fat. Data from clinical studies suggest that
a 1000 mg per day increase in calcium intake is associated with an 8 kg difference in mean
body weight and that calcium intake explains about 3% of the variance in body weight.
The objective of this study is to investigate the effect of calcium (Ca) and vitamin D (D)
supplemented orange juice (OJ) on weight loss and visceral fat mass in overweight and obese
adults.
Otherwise healthy overweight and obese men and women ages 18 to 65 years with a BMI between
25 and 35 kg/m2 will be randomized into one of the following experimental groups (36 in each
group):
1. Regular OJ: one 8 fluid oz serving three times/day (control)
2. Regular OJ fortified with Calcium (350 mg/8 fluid oz serving) and Vitamin D3 (100 IU/8
fluid oz serving): one 8 fluid oz serving three times/day (treatment)
Subjects will receive either orange juice (OJ) (control) or OJ fortified with calcium and
vitamin D3 (treatment) for 16 weeks. The study will involve 6 outpatient study visits to the
study center.
Primary endpoint: Change in body weight after 16 weeks Secondary endpoint: Visceral fat
change after 16 weeks as measured by single slice CT scan
;
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Double Blind (Subject, Caregiver, Investigator, Outcomes Assessor), Primary Purpose: Treatment
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