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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01184170
Other study ID # 10-0708
Secondary ID
Status Completed
Phase N/A
First received August 12, 2010
Last updated June 29, 2017
Start date August 2010
Est. completion date February 2015

Study information

Verified date June 2017
Source Washington University School of Medicine
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The purpose of this study is to learn more about why some obese persons are resistant to developing obesity-related metabolic diseases (such as diabetes and cardiovascular disease), while others are prone to developing these conditions. We will do this by studying obese persons before and after a 5% body weight gain.

Subjects will be asked to increase their current diet for a period of 8-12 weeks in order to increase their current body weight by 5%. Each will then be asked to maintain this weight increase for 3 weeks. We will monitor subjects throughout this time period with weekly medical evaluations. At the completion of the study, we will provide each subject with a 6-month weight loss program.


Recruitment information / eligibility

Status Completed
Enrollment 71
Est. completion date February 2015
Est. primary completion date August 2014
Accepts healthy volunteers No
Gender All
Age group 18 Years to 65 Years
Eligibility Inclusion Criteria:

- Obese subjects (BMI 30.0 - 39.9 kg/m2)

- Sedentary subjects (exercise less than 1 hr/wk)

Exclusion Criteria:

- Pregnant or lactating women

- Michigan Alcohol Screening Test score =4

- Active or previous history of liver disease

- Active or previous history of diabetes

- history of alcohol abuse, or currently consuming =20 g alcohol/day

- Severe hypertriglyceridemia (>300 mg/dL)

- Smoke tobacco

- Take medication that might confound the study results

Study Design


Related Conditions & MeSH terms


Intervention

Behavioral:
overfeeding
Subjects will begin an 8-12 week high-calorie diet intervention. They will eat an additional 1000 kcal/day for two to three months, until a moderate, approximately 5% weight gain is achieved. The recommended dietary energy intake will be 1000 kcal/d more than the subject's baseline resting energy expenditure. An individualized diet plan will be developed for each subject by the study dietitian based on estimated energy requirements, and the subject's food preferences and dietary habits.

Locations

Country Name City State
United States Washington University School of Medicine Saint Louis Missouri

Sponsors (1)

Lead Sponsor Collaborator
Washington University School of Medicine

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Change in Intrahepatic Triglyceride an average of three months, from baseline to 5% weight gain
Primary Change in de novo lipogenesis an average of three months, from baseline to 5% weight gain
Primary Change in VLDL kinetics an average of three months, from baseline to 5% weight gain
Primary Change in hepatic insulin sensitivity an average of three months, from baseline to 5% weight gain
Primary Change in skeletal muscle insulin sensitivity an average of three months, from baseline to 5% weight gain
Secondary Change in adipose tissue insulin sensitivity an average of three months, from baseline to 5% weight gain
Secondary Change in CD36 concentration in skeletal muscle an average of three months, from baseline to 5% weight gain
Secondary change in CD36 concentration in adipose tissue an average of three months, from baseline to 5% weight gain
Secondary Change in cell proliferation (growth) rates in the colon an average of three months, from baseline to 5% weight gain
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