Obesity Clinical Trial
— TViewOfficial title:
The Effects of Limiting TV Viewing on Diet, Exercise, and Sleep in Overweight and Obese Adults
| Verified date | October 2008 |
| Source | University of Vermont |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | United States: Institutional Review Board |
| Study type | Interventional |
The specific objectives of this project are to:
1. Investigate the effects of reducing TV viewing time on energy intake, eating behavior,
and energy expenditure in overweight or obese adult subjects, thus providing a basis
for evaluating if reducing TV viewing time might be a useful adjunct therapy in obesity
prevention and treatment
2. Analyze the types of foods eaten in conjunction with TV viewing
3. Determine if there is an association between location of TV and BMI.
| Status | Completed |
| Enrollment | 44 |
| Est. completion date | August 2008 |
| Est. primary completion date | August 2008 |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | Both |
| Age group | 21 Years to 65 Years |
| Eligibility |
Inclusion Criteria: - BMI between 25-50 - Watch at least 3 hours of TV per day or 21 hours per week. - Between the ages of 21-65 years. - Willing to have study staff enter home several times. - Willing to have TV viewing time reduced. Exclusion Criteria: - Live greater than 45 minutes from UVM campus. - Enrolled in a weight loss study - Pregnant or planning to become pregnant during active study protocol. - Breastfeeding for 6 months or less. |
Allocation: Randomized, Intervention Model: Parallel Assignment, Masking: Single Blind (Investigator), Primary Purpose: Treatment
| Country | Name | City | State |
|---|---|---|---|
| United States | UVM Department of Nutrition and Food Sciences | Burlington | Vermont |
| Lead Sponsor | Collaborator |
|---|---|
| University of Vermont | United States Department of Agriculture (USDA) |
United States,
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| Secondary | Energy expenditure | Phase I and Phase II | No |
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