Obesity Clinical Trial
Official title:
Omentectomy for Treatment of Diabetes Mellitus Type 2
The purpose of this study is to determine whether laparoscopic removal of the omentum (thin layer of fat inside the abdomen) will significantly improve insulin resistance in patients with non-insulin dependent type 2 diabetes mellitus.
Clinical studies have shown that central obesity is one of the strongest associations with
Type II diabetes. Measurement of waist circumference at Vanderbilt was one of the most
effective clinical measures of presence of type II diabetes and response to gastric bypass
in a recent study. This central obesity points to the omentum as one of the major culprits
for development and perpetuation of type II diabetes in humans. [1]
Animal studies at Vanderbilt have shown in normal size dogs that surgical removal of the
visceral fat (Omentectomy):
- Decreases basal hepatic glucose production by nearly 40%
- Results in decreased FFA delivery to the liver
- Increases glucose utilization by peripheral insulin dependent tissues, predominantly
skeletal muscle. [2] The animal studies were started to pursue the positive results
seen by Swedish investigators who randomized 50 patients to either gastric banding or
to gastric banding with omentectomy. At 2 years both groups had statistically similar
weight loss but the patients in the omentectomy group had 2 to 3 times the improvements
in oral glucose tolerance, insulin sensitivity and fasting plasma glucose as compared
to control subjects. [3] They concluded that omentectomy, when combined with gastric
banding in morbidly obese patients had a significant positive effects on the glucose
and insulin metabolism.
Why does the removal of visceral fat (a very small percentage of the animal's weight) cause
a 40% increase in peripheral glucose metabolism? The omentum is known to be a repository for
macrophages and the increase in macrophage numbers is proportional to the increase in
adiposity in humans. Both macrophages and adipocytes produce adipokines and cytokines that
are known to influence glucose and insulin metabolism. The omentum is also known to be the
major contributor of Free Fatty Acids into the portal circulation which adversely affects
the hepatic insulin resistance.
Resection of the visceral fat which holds more numbers of the macrophages which in turn
release the cytokines that preferentially disturb glucose metabolism should in theory then
result in a marked improvement in glucose and fat metabolism.
Hypothesis Removal of visceral fat (omentectomy) will significantly improve type II Diabetes
and dyslipidemia.
Specific Aim 1: Determine the improvement in glucose metabolism in patients with type II
diabetes using Minimal model study at baseline and at 3 months post surgery Specific Aim 2:
Determine the improvement in control of type II diabetes by measuring HgbA1c levels and the
amount of oral medications taken to control their diabetes 3, 6 and 12 months post surgery.
Specific aim 3: Determine the improvement in lipids by measuring fasting serum total
cholesterol, HDL, LDL and Triglycerides at 0, 3, 6, and 12 months post surgery.
Specific Aim 4: Determine the effect of omentectomy on markers of inflammation (C- reactive
protein, interleukin 6) at 3, 6, and 12 months post op. These labs will be drawn but not
assayed until we see the effects on insulin resistance.
;
Allocation: Non-Randomized, Endpoint Classification: Safety/Efficacy Study, Intervention Model: Single Group Assignment, Masking: Open Label, Primary Purpose: Treatment
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