Obesity Clinical Trial
Official title:
The Effect of 4 Diets Varying in Glycemic Index, Glycemic Load, Carbohydrate and Protein, on Weight, Body Composition and Cardio-Vascular Risk Factors
| Verified date | July 2005 |
| Source | University of Sydney |
| Contact | n/a |
| Is FDA regulated | No |
| Health authority | Australia: Human Research Ethics Committee |
| Study type | Interventional |
To investigate the hypothesis that reducing the glycemic load of the diet will improve changes in body composition and cardio-vascular risk factors. The study compares a conventional reduced-fat, high carbohydrate diet with 3 means of reducing glycemic load: changing the carbohydrates to low-GI choices, replacing some of the carbohydrate with protein, or combining both effects to produce the lowest glycemic load.
| Status | Completed |
| Enrollment | 120 |
| Est. completion date | October 2004 |
| Est. primary completion date | |
| Accepts healthy volunteers | Accepts Healthy Volunteers |
| Gender | Both |
| Age group | 18 Years to 40 Years |
| Eligibility |
Inclusion Criteria: - 18-40 years of age BMI >=25 stable weight for 3 months non-vegetarian good understanding of English Exclusion Criteria: medications other than the contraceptive pill weight >150kg (weight limit of DEXA machine) vegetarian (diets included red meat) specific diets diabetes or impaired glucose tolerance pregnancy |
Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Parallel Assignment, Masking: Open Label, Primary Purpose: Treatment
| Country | Name | City | State |
|---|---|---|---|
| Australia | University of Sydney | Sydney | New South Wales |
| Lead Sponsor | Collaborator |
|---|---|
| University of Sydney | Meat & Livestock Australia, National Heart Foundation, Australia |
Australia,
McMillan-Price J, Petocz P, Atkinson F, O'neill K, Samman S, Steinbeck K, Caterson I, Brand-Miller J. Comparison of 4 diets of varying glycemic load on weight loss and cardiovascular risk reduction in overweight and obese young adults: a randomized contro — View Citation
| Type | Measure | Description | Time frame | Safety issue |
|---|---|---|---|---|
| Primary | weight loss at 12 weeks | |||
| Primary | Fat loss at 12 weeks | |||
| Primary | Lean mass change at 12 weeks | |||
| Secondary | Total cholesterol, LDL and HDL cholesterol change at 12 weeks | |||
| Secondary | glucose, insulin & measures of insulin sensitivity change at 12 weeks | |||
| Secondary | TG change at 12 weeks | |||
| Secondary | Leptin change at 12 weeks | |||
| Secondary | CRP change at 12 weeks |
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