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Unsaturated Fatty Acids to Improve Cardiorespiratory Fitness in Obesity and HFpEF — UFA-Preserved2  

Obesity Clinical Trial

Official title:
Unsaturated Fatty Acids to Improve Cardiorespiratory Fitness in Patients With Obesity and Heart Failure With Preserved Ejection Fraction: The UFA-Preserved2 Study

Clinical Trial Summary

This study is designed to evaluate the effects of a diet rich in unsaturated fatty acids (UFA)-also known as 'healthy fats'-in patients with obesity and heart failure with preserved ejection fraction (HFpEF) on dietary consumption of UFA as well as fatty acids plasma levels.

Clinical Trial Description

The study will evaluate participant's food consumption during 2 different 12-week periods. During one of the 12-week periods, participants will receive specific counseling and instructions on how to increase the consumption of food rich in healthy fats; during the other 12-week period they will receive general dietary recommendations following the Dietary Guidelines for Americans. There will be a 6-week break (washout) between the 12-week periods for a total of study period of 30 weeks. During each 12-week periods, the study will measure the effects of these dietary recommendations on dietary consumption and the fatty acids in their blood (primary endpoints). ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03966755
Study type Interventional
Source Virginia Commonwealth University
Contact
Status Completed
Phase N/A
Start date July 23, 2019
Completion date May 11, 2023
View Details
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