Obesity Clinical Trial
Official title:
Effects of Green Tea and Fermented Green Tea Extract on Obese Adults: a Randomized Double-blind, Placebo-controlled Study Focused on Change of Gut Microbiota and Inflammatory Markers
NCT number | NCT03537625 |
Other study ID # | SNUBH-GT |
Secondary ID | |
Status | Completed |
Phase | N/A |
First received | |
Last updated | |
Start date | March 20, 2016 |
Est. completion date | April 13, 2018 |
Verified date | April 2018 |
Source | Seoul National University Hospital |
Contact | n/a |
Is FDA regulated | No |
Health authority | |
Study type | Interventional |
The investigators randomly assigned green tea extract, fermented green tea extract, or placebo in adult subjects whose BMI was 25-35 kg/m2. Participants were 40 in each group, and treatment duration was 12 weeks. Primary outcomes were body weight change and fat mass change from baseline to 12 weeks, and secondary outcomes were metabolic parameteres and gut microbiota.
Status | Completed |
Enrollment | 120 |
Est. completion date | April 13, 2018 |
Est. primary completion date | April 13, 2018 |
Accepts healthy volunteers | Accepts Healthy Volunteers |
Gender | All |
Age group | 20 Years to 60 Years |
Eligibility |
Inclusion Criteria: - Age 20-60 years - BMI 25-35 kg/m2 - Abdominal obesity (Waist circumference): Male >90 cm, Female >85cm Exclusion Criteria: - Cardiovascular events within 3 months - uncontrolled hypertension (>160/100 mmHg) - Diabetes mellitus - Dyslipidemia under statin therapy - TSH<0.1 uU/ml or>10 uU/ml - Elevated creatinine level (twice higher than upper normal limit) - Elevated AST/ALT level (three times higher than upper normal limit) - Pregnancy, lactation |
Country | Name | City | State |
---|---|---|---|
n/a |
Lead Sponsor | Collaborator |
---|---|
Seoul National University Hospital | Amorepacific Corporation |
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Body weight | Body weight change were calculated using electronic scale | Baseline, and 12 weeks | |
Primary | Body fat | Total body fat change were calculated using DXA and abdominal fat CT | Baseline, and 12 weeks | |
Secondary | Waist circumference | Waist circumference was measured using standard method | Baseline, 6 weeks, and 12 weeks | |
Secondary | Lipid profile | total cholesterol, TG, HDL-C, LDL-C, TG/HDL-C, Apo B/ApoA1, Apo B, Apo A1 | Baseline, and 12 weeks | |
Secondary | Inflammatory markers | hs-CRP, ESR, inflammatory cytokines (TNFa, IL-1ß, IL-6) | Baseline, and 12 weeks | |
Secondary | Microbiota | Gut Microbiota composition | Baseline, and 12 weeks |
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