Obesity Clinical Trial
Official title:
Effects of Nutrition Education on 3rd and 5th Grade Student's Fruit and Vegetable Consumption and Knowledge
The primary objective is to assess pre- and post-intervention nutrition education knowledge and preference. The secondary objective is to assess pre- and post-intervention fruit and vegetable consumption via a plate waste study.
Background: The prevalence of overweight and obese children in the United States is at
epidemic proportions, making it a recognized public health priority. Overweight and obese
children are more likely to remain overweight and obese as adults, which increases their
risk for developing obesity-related diseases and psychological disorders. Research shows
that regular consumption of fruit and vegetables (F/V) may reduce the risk of obesity and
obesity-related diseases yet most American school children fail to meet recommended intakes
.
Objective: The purpose of this study was to determine if a F/V-targeted nutrition education
intervention would increase F/V preference, knowledge, and consumption among
elementary-school students.
Methods: Eight 20-minute nutrition lessons, focusing on F/V consumption, were administered
over an eight-week period to 3rd and 5th grade students (N=150) at a local Ellensburg School
District elementary school . Pre/post surveys were used to examine F/V knowledge and
preference. Researchers observed and photographed students' lunches for 5-consecutive days
pre- and post- intervention to assess possible change in consumption patterns.
Results: Data is currently under analysis. Conclusions: To be determined June 2017.
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