Protein Source, Nutrition Messaging, and Food Intake

Obesity Clinical Trial

Official title:

Evaluating How Breakfast Protein Source Affects Satiety, Glucose and Food Preference

Clinical Trial Details — Status: Completed

Administrative data

• NCT number: NCT03083145
• Other study ID #: 15-05-753
• Status: Completed
• Phase: N/A
• First received: March 9, 2017
• Last updated: March 13, 2017
• Start date: February 1, 2016
• Est. completion date: June 1, 2016

Study information

• Verified date: March 2017
• Source: University of Arkansas, Fayetteville
• Contact: n/a
• Is FDA regulated: No
• Study type: Interventional

Clinical Trial Summary

The objective of this study is to determine how the protein source and the physical form of food consumed at breakfast impact food intake. Research will be conducted by assessing feelings of hunger, food preference and blood glucose in healthy adults following the ingestion protein-based (animal versus plant) drinks similar calorie and protein content.

Recruitment information / eligibility

• Status: Completed
• Enrollment: 40
• Est. completion date: June 1, 2016
• Est. primary completion date: May 15, 2016
• Accepts healthy volunteers: Accepts Healthy Volunteers
• Gender: All
• Age group: 18 Years to 50 Years

Eligibility

Inclusion Criteria:

• Healthy, no known health conditions

Exclusion Criteria:

• Taking medication, excluding hormonal birth control

• Food allergies

• Food intolerances

Related Conditions & MeSH terms

• Obesity

Intervention

Dietary Supplement:
• Whey Protein Beverage
Beverage administered and postprandial appetite assessed for 2 hours followed by 1 hour monitoring of food intake from ad libitum snack tray.
• Pea Protein Beverage
Beverage administered and postprandial appetite assessed for 2 hours followed by 1 hour monitoring of food intake from ad libitum snack tray.

Behavioral:
• Snack Tray Choices
Items were selected from a snack tray filled with healthy and unhealthy snacks in order to determine if educational messaging influenced snack choices. Shack choices wre recorded on a check list by a third party observer.

Locations

Country	Name	City	State
United States	University of Arkansas	Fayetteville	Arkansas

Sponsors (1)

Lead Sponsor	Collaborator
University of Arkansas, Fayetteville

Country where clinical trial is conducted

United States, 

Outcome

Type	Measure	Description	Time frame	Safety issue
Primary	Appetite assessment	Appetite was assessed using visual analog scales	2 hours
Secondary	Snack intake using checklist	Snacks were provided after 2 hours and type and quantity of snacks consumed were monitored and recorded on a checklist by a member of the research team. At the end of the snacking period, uneaten portions of snacks were weighed and recorded.	1 hour