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Clinical Trial Details — Status: Active, not recruiting

Administrative data

NCT number NCT05556070
Other study ID # HSC-SPH-22-0629
Secondary ID
Status Active, not recruiting
Phase N/A
First received
Last updated
Start date October 17, 2022
Est. completion date September 30, 2024

Study information

Verified date May 2024
Source The University of Texas Health Science Center, Houston
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

The purpose of this study is to clinically evaluate the effectiveness of an at-home produce delivery prescription or grocery store vouchers prescription at improving weight status and obesity-related health outcomes of participants across the two clinics as compared to a control group and to examine the impacts of the program on child dietary behavioral outcomes (child fruit and vegetable intake, junk food consumption, and eating at any type of restaurant), and parent feeding practices (preparing foods from scratch, use of nutrition facts labels to make purchasing decisions, and eating meals with their referent child)


Recruitment information / eligibility

Status Active, not recruiting
Enrollment 150
Est. completion date September 30, 2024
Est. primary completion date July 31, 2024
Accepts healthy volunteers No
Gender All
Age group 5 Years to 12 Years
Eligibility Inclusion Criteria: - reside within a 10-mile radius of a Brighter Bites school - Medicaid recipients or low-income uninsured - parents must be able to read and write in English or Spanish to complete surveys Exclusion Criteria: - currently participating in Brighter Bites - with a family member/sibling currently participating in Brighter Bites - child is currently attending a school that offers Brighter Bites

Study Design


Related Conditions & MeSH terms


Intervention

Other:
Arm 1
: Local retailer produce vouchers ($25 value) will be distributed to the families biweekly over a 32-week period for a total of 16 vouchers. The vouchers can be redeemed for fresh produce at the grocery store that issued the vouchers.
Arm 2
Boxes of fresh fruits and vegetables (F&V), each containing approximately 50 servings of F&V, will be assembled by Brighter Bites at school sites using donated produce and delivered to houses using DoorDash. F&V boxes will be distributed to families every 2 weeks over 32 weeks.
Arm 3
subjects in this arm will receive the usual standard of care at the clinic for the study period
Brighter Bites app
Participants in Arms 1 and 2 will also receive nutrition education using the Brighter Bites app which includes recipes for a variety of meal types or produce types, all of which are searchable. Recipes include the average cost to prepare, the number of servings, and the calories for the recipe. The Brighter Bites app also includes healthy living "Brighter Choices" suggestions such as tips for how to store different types of foods, gardening tips, and tips to pack a healthy lunchbox. In addition to the Brighter Bites app, trained staff will facilitate virtual nutrition education for patient families.

Locations

Country Name City State
United States The University of Texas Health Science Center at Houston Houston Texas

Sponsors (2)

Lead Sponsor Collaborator
The University of Texas Health Science Center, Houston Brighter Bites

Country where clinical trial is conducted

United States, 

Outcome

Type Measure Description Time frame Safety issue
Primary Change in Body Mass Index (BMI) Baseline, 9 months after baseline
Primary Change in systolic blood pressure Baseline, 9 months after baseline
Primary Change in diastolic blood pressure Baseline, 9 months after baseline
Primary Change in hemoglobin A1c Baseline, 9 months after baseline
Primary Change in Aspartate transaminase (AST) Baseline, 9 months after baseline
Primary Change in alanine aminotransferase (ALT) Baseline, 9 months after baseline
Primary Change in Lipid panel Baseline, 9 months after baseline
Secondary Change in amount of fruit and vegetable intake Baseline, 9 months after baseline
Secondary Change in amount of junk food consumed Baseline, 9 months after baseline
Secondary Change in number of times subject eats out at restaurants Baseline, 9 months after baseline
Secondary Change in parent feeding practices as assessed by the number of times parent has cooked food from scratch Baseline, 9 months after baseline
Secondary Change in parent feeding practices as assessed by the number of times parent has used nutrition facts labels to make purchasing decisions Baseline, 9 months after baseline
Secondary Change in parent feeding practices as assessed by the number of times parent has eaten meals with their referent child Baseline, 9 months after baseline
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