A Trial to Increase Child Vegetable Intake Through Behavioral Strategies

Status Completed

Clinical Trial Summary

A community nutrition trial among a diverse low-income population that tested the effect of parent-child cooking nutrition intervention on vegetable intake among 9-12 children.

Clinical Trial Description

This study was a nonrandomized, controlled trial to determine whether a series of 6 weekly parent-child vegetable cooking skills classes and parent-led strategies informed by behavioral economics (1/week) (intervention group) improved dietary and non-dietary outcomes of a racially and ethnically diverse sample of low-income children (ages 9-12) more than a vegetable cooking skills program alone (control group). ;

Study Design

Related Conditions & MeSH terms

Clinical Trial Details

NCT number	NCT03641521
Study type	Interventional
Source	University of Minnesota - Clinical and Translational Science Institute
Contact
Status	Completed
Phase	N/A
Start date	September 24, 2014
Completion date	May 2, 2017

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