Metabolic Syndrome Clinical Trial
Official title:
Effect of Celery Seed (Apium Graveolens L.) Administration on the Components of Metabolic Syndrome, Insulin Sensitivity and Insulin Secretion
The Metabolic Syndrome (MS) is a cluster of cardiometabolic risk factors, which include abdominal obesity, hyperglycemia, dyslipidemia, and high blood pressure. MS is a global health problem, it represents a risk factor for the progression of cardiovascular disease, which constitute the main cause of mortality in the world and in Mexico. The current treatment involves lifestyle changes and pharmacological treatment for each of the components of MS, however, there is no single approved treatment to control all components. Celery seed (Apium graveolens L.) from the Apiaceae family contains the flavonoids apigenin and luteolin; essential oils such as d-limonene, selinene and phthalides such as 3-n-butylphthalide. Thanks to its bioactive components, celery seed has proven to be effective in treating individual MS disorders; however, most studies are in animal models and there are no clinical studies that evaluate its effectiveness on all components of the system. MS, insulin sensitivity and insulin secretion so it could appear as a new, safe and effective complementary therapy for the treatment of MS. The aim of this study is to evaluate the effect of celery seed on the components of metabolic syndrome, insulin sensitivity, and insulin secretion.
Status | Recruiting |
Enrollment | 28 |
Est. completion date | December 2025 |
Est. primary completion date | June 2025 |
Accepts healthy volunteers | No |
Gender | All |
Age group | 30 Years to 60 Years |
Eligibility | Inclusion Criteria: - Patients both sexes - Age between 30 and 60 years - Diagnosis of metabolic syndrome (MS) according to the IDF criteria: waist circumference: =80 cm (women) =90 cm (men), plus two or more of the following: - Fasting glucose = 100 mg/dL - Triglycerides =150 mg/dL - HDL-c: Men =40 mg/dL, women =50 mg/dL - Blood pressure =130/85 mmHg - Body Mass Index from 25 to 34.9 kg/m² - Stable weight at least the previous last 3 months (weight variation less than 10%) - No pharmacological treatment for MS, insulin sensitivity and insulin secretion - Acceptance and signing of informed consent Exclusion Criteria: - Pregnancy or breast-feeding - Glucose =126 mg/dL - Total cholesterol =240 mg/dL - Triglycerides =500mg/dL - Systolic blood pressure =140 mmHg - Diastolic blood pressure =90 mmHg - Drugs or supplements consumption with proven properties that modify the behavior of the study variables. - History of kidney, liver or thyroid disease |
Country | Name | City | State |
---|---|---|---|
Mexico | INSTITUTO DE TERAPÉUTICA EXPERIMENTAL Y CLÍNICA. Centro Universitario de Ciencias de la Salud | Guadalajara | Jalisco |
Lead Sponsor | Collaborator |
---|---|
University of Guadalajara |
Mexico,
Type | Measure | Description | Time frame | Safety issue |
---|---|---|---|---|
Primary | Waist Circumference (WC) | Waist Circumference will be evaluated at baseline and week 12 by World Health Organization technique | Baseline to week 12 (end of intervention) | |
Primary | Systolic Blood Pressure (SBP) | Systolic Blood Pressure (SBP) will be measured at baseline and week 12 with a digital sphygmomanometer three times in each arm to get an average | Baseline to week 12 (end of intervention) | |
Primary | Diastolic Blood Pressure (DBP) | Diastolic Blood Pressure (DBP) will be measured at baseline and week 12 with a digital sphygmomanometer three times in each arm to get an average | Baseline to week 12 (end of intervention) | |
Primary | High-Density Lipoprotein (HDL-c) | High density lipoprotein (HDL-c) level will be evaluated at baseline and week 12 by enzymatic- colorimetric technique to get c-HDL level | Baseline to week 12 (end of intervention) | |
Primary | Fasting Blood Triglycerides Concentration (TG) | Fasting Blood Triglycerides Concentration (TG) level will be evaluated at baseline and week 12 by enzymatic- colorimetric technique to get triglycerides concentration | Baseline to week 12 (end of intervention) | |
Primary | Fasting Serum Glucose (FSG) | The Fasting Serum Glucose (FSG) levels will be evaluated at baseline and week 12 by enzymatic- colorimetric technique to get fasting glucose level | Baseline to week 12 (end of intervention) | |
Primary | Insulin Sensitivity (Matsuda Index) | Insulin sensitivity will be calculated at baseline and week 12 with Matsuda index to get insulin sensitivity | Baseline to week 12 (end of intervention) | |
Primary | Total Insulin Secretion | Total insulin secretion will be calculated at baseline and week 12. It is the result of the ratio between the AUC of insulin in a 2-h OGTT and the AUC of glucose in a 2-h OGTT. It allows estimating the proportion of total insulin secretion in relation to plasma glucose concentration. | Baseline to week 12 (end of intervention) | |
Primary | First Phase of Insulin Secretion (Stumvoll Index) | The first phase if insulin secretion will be calculated at baseline and week 12 with Stumvoll index to get first phase of insulin secretion | Baseline to week 12 (end of intervention) | |
Secondary | Body weight | Body weight will be measured at baseline and week 12 with a bioimpedance analysis | Baseline to week 12 (end of intervention) | |
Secondary | Body Mass Index (BMI) | Body Mass Index (BMI) will be calculated at baseline and week 12 with the Quetelet index formula | Baseline to week 12 (end of intervention) | |
Secondary | Body Fat Percentage | Body fat percentage will be measured at baseline and week 12 with a bioimpedance analysis | Baseline to week 12 (end of intervention) | |
Secondary | Total Cholesterol (TC) | Total Cholesterol (TC) level will be evaluated at baseline and week 12 by enzymatic- colorimetric technique to get total cholesterol level | Baseline to week 12 (end of intervention) | |
Secondary | Low Density Lipoprotein (LDL-c) | Low Density Lipoprotein (LDL-c) level will be calculated at baseline and week 12 with Friedewald formula to get LDL-c level | Baseline to week 12 (end of intervention) | |
Secondary | Very Low Density Lipoprotein (VLDL) | Very Low Density Lipoprotein (VLDL) level will be calculated at baseline and week 12 with triglycerides concentration/5 formula to get VLDL level | Baseline to week 12 (end of intervention) | |
Secondary | Concentration of Blood Aspartate Aminostransferase (AST) | Concentration of Blood Aspartate Aminostransferase (AST) level will be evaluated at baseline and week 12 by enzymatic-colorimetric technique to get AST level | Baseline to week 12 (end of intervention) | |
Secondary | Alanine Aminotransferase (ALT) | Concentration of Blood Alanine Aminostransferase (ALT) level will be evaluated at baseline and week 12 by enzymatic-colorimetric technique to get ALT level | Baseline to week 12 (end of intervention) | |
Secondary | Creatinine | Concentration of creatinine level will be evaluated at baseline and week 12 by enzymatic-colorimetric technique to get creatinine level | Baseline to week 12 (end of intervention) | |
Secondary | Uric Acid | Concentration of uric acid level will be evaluated at baseline and week 12 by enzymatic-colorimetric technique to get uric acid level | Baseline to week 12 (end of intervention) | |
Secondary | Incidence of treatment-Emergent Adverse Events | Incidence of treatment-Emergent Adverse Events of celery seed or placebo will be identified by clinical evaluation from baseline week to week 12 with continuous surveillance | Baseline to week 12 (end of intervention) | |
Secondary | Tolerability to treatment | Tolerability to treatment of celery seed or placebo will be identified by clinical evaluation from baseline week to week 12 with continuous surveillance | Baseline to week 12 (end of intervention) |
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