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Effects of Xanthohumol on Metabolic Syndrome Progression — XAN4Health  

Metabolic Syndrome Clinical Trial

Official title:
Effects of Xanthohumol on Metabolic Syndrome Progression (XAN4Health)

Clinical Trial Summary

A huge body of scientific evidence has suggested that xanthohumol (XAN) consumption, a polyphenol present in beer, has a positive effect on energy metabolism. This compound is known for its antioxidant, anti-inflammatory and anti-cancer properties which confer potential to be used as a food supplement. Nevertheless, XAN lipophilic properties prevent the extensive use of this molecule as a functional food compound. The company TA-XAN S.A.M. (Wiesbaden, Germany) has patented a method to overcome this solubility problem. So, the main aim of this study is to evaluate the effects of XAN consumption on metabolic syndrome progression in individuals recently diagnosed.

Clinical Trial Description

n/a

Study Design

Related Conditions & MeSH terms

Clinical Trial Details
NCT number NCT03561116
Study type Interventional
Source Universidade do Porto
Contact Raquel Soares, PhD
Phone (+351)225513624
Email raqsoa@med.up.pt
Status Recruiting
Phase N/A
Start date May 19, 2018
Completion date October 2018
View Details
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