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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT01119690
Other study ID # KHMetS-03-AP
Secondary ID HMS-03
Status Completed
Phase N/A
First received May 6, 2010
Last updated May 6, 2010
Start date September 2004
Est. completion date June 2008

Study information

Verified date May 2010
Source Central Hospital of Kanta-Hame
Contact n/a
Is FDA regulated No
Health authority Finland: Ethics Committee
Study type Interventional

Clinical Trial Summary

In this study, the effects of dietary intake of cold-pressed turnip rapeseed oil (CTPRO) and milk fat are compared in men with metabolic syndrome having already participated in HMS-02 study.


Description:

This open and balanced cross-over study consists of two dietary treatment phases (either Virgino (R) CTPRO or butter) for 6 to 8 weeks. They are separated from each other with an eight-week washout period. At the end of both periods and 12-hour fasting an oral glucose-fat tolerance test is carried out. Except glucose, the test consists cream (after the butter phase) and CTPRO (after the CTPRO phase).

Otherwise, the subjects (n=43) are asked to maintain their normal dietary habits.


Recruitment information / eligibility

Status Completed
Enrollment 43
Est. completion date June 2008
Est. primary completion date April 2005
Accepts healthy volunteers No
Gender Male
Age group 31 Years to 66 Years
Eligibility Inclusion Criteria:

- 43 men with metabolic syndrome having already participated in the HMS-02 Study

- Willing to participate in a demanding dietary study

Exclusion Criteria:

Study Design

Allocation: Randomized, Endpoint Classification: Efficacy Study, Intervention Model: Crossover Assignment, Masking: Open Label, Primary Purpose: Prevention


Related Conditions & MeSH terms


Intervention

Dietary Supplement:
Cold-pressed turnip rapeseed oil (CTPRO)
In the dietary period of 6 to 8 weeks: CTPRO 37 ml/day. In the 5-hour oral glucose and fat tolerance test: glucose and CTPRO.
milk fat
In dietary period of 6 to 8 weeks: 37.5 grams of butter. In the 5-hour oral glucose and fat tolerance test: glucose and cream

Locations

Country Name City State
Finland Central Hospital of Kanta-Häme Hämeenlinna
Finland Linnan Klinikka Hämeenlinna
Finland Finnish Red Cross Blood Transfusion Service Helsinki
Finland MTT Agrifood Research Finland Jokioinen

Sponsors (4)

Lead Sponsor Collaborator
Central Hospital of Kanta-Hame Finnish Red Cross, Linnan Klinikka Oy, MTT Agrifood Research Finland

Country where clinical trial is conducted

Finland, 

Outcome

Type Measure Description Time frame Safety issue
Primary Circulating lipids At the end of both 6- to 8-week dietary periods, fasting values of circulating lipids including oxidized LDL are determined 6 to 8 weeks No
Primary Platelet function At the end of both 6- to 8-week dietary periods, platelet function is determined 6 to 8 weeks No
Primary Glucose tolerance During a 5-hour oral glucose-fat tolerance test the area under curve of plasma glucose and insulin concentration is determined 5 hours No
Secondary Arterial elasticity At the end of both 6- to 8-week dietary periods, arterial elasticity is determined 6 to 8 weeks No
Secondary Serum triglyceride AUC During a 5-hour oral glucose-fat tolerance test the area under curve of serum triglyceride concentration is determined 5 hours No
Secondary Platelet function During a 5-hour oral glucose-fat tolerance test the platelet function is determined 5 hours No
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