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Clinical Trial Details — Status: Completed

Administrative data

NCT number NCT04530331
Other study ID # Lotung Poh-Ai Hospital
Secondary ID
Status Completed
Phase N/A
First received
Last updated
Start date March 8, 2010
Est. completion date December 18, 2015

Study information

Verified date August 2020
Source Lotung Poh-Ai Hospital
Contact n/a
Is FDA regulated No
Health authority
Study type Interventional

Clinical Trial Summary

This study conducted an 8-week workplace nutrition education intervention to examine the effects of the intervention on metabolic syndrome factors associated with employees. A historical intervention was designed to recruit adults with a body mass index level of >22 and without any endocrine disorder from a community in Yilan, Taiwan. The intervention group was recruited between 2010 and 2012 and received an 8-week intervention, during which dietitians delivered a nutrition education session and a one-on-one dietary guidance session on a weekly basis. The age- and sex-matched control group (n = 34) was recruited between 2014 and 2015 to analyze the metabolic syndrome variables. The metabolic syndrome variables included blood pressure, blood sugar, serum lipid profile, and waist circumference.


Description:

Content of classes Week1 Things that you must know during the weight reduction study period Week2 Daily individual calorie requirement: what are the main food groups? Week3 How to record the daily diet after the weight reduction program Week4 Food serving size and replacement Week5 The principles of eating out Week6 Physical activity advice (delivered with health education flyers to the participants)


Recruitment information / eligibility

Status Completed
Enrollment 214
Est. completion date December 18, 2015
Est. primary completion date December 15, 2013
Accepts healthy volunteers Accepts Healthy Volunteers
Gender All
Age group 18 Years and older
Eligibility Inclusion Criteria:

- = 18 years old

- BMI of = 22

Exclusion Criteria:

- History of critical illness

- Having been diagnosed with at least one endocrine disorder

Study Design


Related Conditions & MeSH terms


Intervention

Behavioral:
Nutrition education
Dietitians visited the worksites of the intervention group once a week to deliver a nutrition education session and provide dietary advice for each participant.

Locations

Country Name City State
n/a

Sponsors (1)

Lead Sponsor Collaborator
Lotung Poh-Ai Hospital

Outcome

Type Measure Description Time frame Safety issue
Primary BMI To evaluate the effect of nutrition education on the reduction of BMI (body mass index). After 8 week intervention
Primary Waist circumference One of the metabolic syndrome factors. After 8 week intervention
Primary Systolic blood pressure One of the metabolic syndrome factors. After 8 week intervention
Primary Diastolic blood pressure One of the metabolic syndrome factors. After 8 week intervention
Primary Fasting blood sugar One of the metabolic syndrome factors. After 8 week intervention
Primary Serum triglyceride One of the metabolic syndrome factors. After 8 week intervention
Primary Serum high density lipoprotein cholesterol One of the metabolic syndrome factors. After 8 week intervention
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